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Stovetop Pumpkin Mac and Cheese

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Stovetop Pumpkin Mac and Cheese is a creamy, comforting dish that combines the classic flavors of mac and cheese with the rich, velvety sweetness of pumpkin. The creamy pumpkin sauce creates a unique twist on the traditional mac and cheese, making it perfect for fall or whenever you want something cozy and indulgent.

Ingredients

For the Mac and Cheese:

8 oz elbow macaroni (or your favorite pasta shape)

Salt, for pasta water

For the Pumpkin Sauce:

1 tablespoon unsalted butter

1 tablespoon all-purpose flour

1 cup canned pumpkin puree (not pumpkin pie filling)

1 cup milk (whole or 2% works best)

1/2 cup heavy cream

1/2 teaspoon garlic powder

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Salt and pepper, to taste

For the Cheese:

1 1/2 cups shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup crumbled goat cheese (optional, for added creaminess)

For Garnish (optional):

Fresh parsley, chopped

Extra grated Parmesan or cheese for topping

Crumbled crispy sage leaves for extra flavor (optional)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente, then drain and set aside.
  2. Make the Pumpkin Sauce: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour to make a roux. Stir constantly for about 1-2 minutes until the mixture is golden and bubbly. Slowly whisk in the milk and heavy cream, stirring to create a smooth sauce. Bring it to a simmer and cook for 2-3 minutes, allowing it to thicken slightly. Stir in the pumpkin puree, garlic powder, cinnamon, and nutmeg. Season with salt and pepper to taste. Continue to simmer for an additional 3-4 minutes, allowing the flavors to combine.
  3. Add the Cheese: Lower the heat and gradually stir in the shredded cheddar cheese and grated Parmesan until melted and smooth. If using, stir in the crumbled goat cheese for added creaminess.
  4. Combine Pasta and Sauce: Add the cooked pasta to the sauce and toss to coat it evenly. If the sauce is too thick, add a splash of milk to reach your desired consistency. Cook for another 2-3 minutes, until the pasta is heated through and the sauce has thickened to your liking.
  5. Serve: Serve the creamy pumpkin mac and cheese in bowls, garnished with fresh parsley, extra Parmesan cheese, and optional crispy sage leaves.

Notes

Add sautéed spinach or kale for extra greens.

Use a combination of cheeses, like mozzarella or Gruyère, for a different flavor.

Stir in roasted vegetables for added texture and flavor.

Nutrition

Find it online: https://yumntasty.com/stovetop-pumpkin-mac-and-cheese/