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Stove Top Stuffing Meatloaf

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This Stove Top Stuffing Meatloaf is a flavorful, moist twist on a classic dish, using Stove Top stuffing mix to enhance texture and taste.

Ingredients

  • 1 box of Stove Top stuffing mix (traditional flavor)
  • 1 lb ground beef
  • 1 large egg
  • 1/2 cup water
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, egg, Stove Top stuffing mix, water, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
  3. Transfer the meat mixture to a loaf pan and shape it into a loaf shape.
  4. Bake for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
  5. Let the meatloaf rest for 5 minutes before slicing and serving.

Notes

  • Experiment with different types of stuffing mix like cornbread or savory herb for a unique flavor.
  • Add vegetables such as bell peppers or onions for extra flavor and texture.
  • For a cheesy twist, sprinkle shredded cheese on top during the last 10 minutes of baking.
  • If making ahead, store the uncooked meatloaf in the fridge for up to 24 hours.
  • This recipe can be frozen before baking. Bake from frozen, adding 10-15 minutes to the cook time.

Nutrition

Find it online: https://yumntasty.com/stove-top-stuffing-meatloaf/