Name: Stove Top Stuffing Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 box of Stove Top stuffing mix (traditional flavor); 1 lb ground beef; 1 large egg; 1/2 cup water; 1/4 cup milk; 1/4 cup ketchup; 1 tbsp Worcestershire sauce; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste

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If you’re looking for a simple yet flavorful meatloaf recipe, this Stove Top Stuffing Meatloaf is exactly what you need. With the addition of Stove Top stuffing mix, this meatloaf turns out moist, savory, and incredibly delicious. It’s an easy way to make a classic comfort dish even more exciting and flavorful with minimal effort. The combination of ground beef, seasoning, and stuffing gives it a unique twist, making it a family favorite.

Why You’ll Love This Recipe

I love how this recipe takes the classic meatloaf and elevates it with the convenience and flavor of Stove Top stuffing. It’s quick to prepare, using ingredients that are likely already in my pantry. The stuffing helps to keep the meatloaf moist and adds a wonderful texture and flavor that blends perfectly with the beef. Whether it’s a weeknight dinner or a meal for guests, this meatloaf is a guaranteed hit. Plus, it’s versatile enough to pair with mashed potatoes, vegetables, or even a simple salad!

Ingredients

1 box of Stove Top stuffing mix (I use the traditional flavor)
1 lb ground beef
1 large egg
1/2 cup water
1/4 cup milk
1/4 cup ketchup
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the ground beef, egg, Stove Top stuffing mix, water, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
Transfer the meat mixture to a loaf pan and shape it into a loaf shape.
Bake for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
Let the meatloaf rest for 5 minutes before slicing and serving.

Servings and timing

Servings: 4-6
Prep time: 10 minutes
Cook time: 1 hour
Total time: 1 hour 10 minutes

Variations

If I want to switch things up, I like to experiment with different types of stuffing mix. For instance, I’ve used cornbread stuffing or even savory herb stuffing for a slightly different flavor profile. I also sometimes add in chopped vegetables, such as bell peppers or onions, for extra flavor and texture. For a cheesy twist, I’ll sprinkle shredded cheese on top of the meatloaf during the last 10 minutes of baking.

Storage/reheating

To store leftovers, I place the meatloaf in an airtight container and refrigerate it for up to 3-4 days. When reheating, I prefer to slice the meatloaf and warm individual pieces in the microwave for about 1-2 minutes or heat it in the oven at 350°F for about 10-15 minutes until warmed through. I also like to serve it with a fresh side to keep it feeling like a new meal!

FAQs

Can I use a different type of meat for this meatloaf?

Yes, you can absolutely use ground turkey, chicken, or even a plant-based ground meat substitute in place of ground beef. Keep in mind that the flavor and texture might change slightly depending on which meat you choose.

Can I make this ahead of time?

I like to prepare the meatloaf ahead of time by mixing all the ingredients and then covering the meatloaf in plastic wrap. You can store it in the fridge for up to 24 hours before baking.

Can I freeze the meatloaf?

Yes! I’ve frozen the unbaked meatloaf before cooking. Just shape the meatloaf, wrap it tightly in plastic wrap, and then freeze. When you’re ready to cook it, simply bake it straight from the freezer, adding about 10-15 minutes to the cook time.

Can I add vegetables to the meatloaf?

Definitely! If I’m looking to add more vegetables, I often mix in finely chopped onions, bell peppers, or even grated carrots. Just be sure to keep the texture in mind so the loaf still holds together well.

Why is my meatloaf dry?

If your meatloaf is turning out dry, I’d recommend ensuring there’s enough moisture in the mix. The addition of the stuffing mix helps with this, but adding a bit more milk or ketchup can keep it moist. Additionally, make sure you’re not overcooking it, as this can also cause dryness.

Conclusion

This Stove Top Stuffing Meatloaf is the perfect dish to add to my weeknight dinner rotation. It’s easy to make, super flavorful, and guaranteed to please the whole family. Whether I’m cooking for myself or entertaining guests, this recipe never disappoints. With its comforting taste and versatility, it’s sure to become a staple in my kitchen!