Sticky Chicken Rice Bowls with Spicy Mayo and Sesame Seeds Recipe

If you are searching for a dish that is bursting with flavor, easy to prepare, and guaranteed to satisfy your cravings, this Sticky Chicken Rice Bowls with Spicy Mayo and Sesame Seeds Recipe will become your new go-to. It combines tender, perfectly spiced chicken with a luscious sticky sauce, fresh broccoli, and fluffy rice, all drizzled with a creamy and spicy mayo. The crunchy sesame seeds on top add an irresistible texture that makes every bite a delight. Trust me, this is a meal that feels both comforting and exciting, perfect for busy weeknights or weekend feasts.

Ingredients You’ll Need

Don’t be fooled by the simplicity of this ingredient list—each item plays a vital role in creating the perfect harmony of flavors and textures. From the tender chicken breasts to the vibrant broccoli, and the sweet-salty sauce to the spicy mayo kick, these ingredients come together effortlessly to make a truly memorable bowl.

• 2 cups uncooked rice: The base of the dish providing a fluffy, neutral canvas for the bold toppings.
• 2 small heads broccoli, chopped: Adds a fresh crunch and bright green color that balances the rich flavors.
• 3 large chicken breasts: The star protein, cut into bite-sized pieces for easy eating.
• 2 tbsp olive oil: Helps toss the chicken and spices for a delicious sear in the air fryer.
• 1 tsp salt: Essential for enhancing all the flavors in the dish.
• 1/2 tsp pepper: Adds a subtle heat and depth to the seasoning.
• 1 tsp chili powder: Gives the chicken a gentle smoky spice that wakes up the palate.
• 1 tsp smoked paprika: Deepens the smoky flavor profile and adds a rich red hue.
• 1 tsp onion powder: Infuses savory undertones that complement the garlic in the sauce.
• 1 tsp oregano: Brings a hint of herbal brightness to the chicken seasoning.
• 1/2 cup soy sauce: The salty backbone of the sticky sauce.
• 1/2 cup honey: Adds natural sweetness and helps create that luscious sticky texture.
• 1/4 cup rice vinegar: Provides a tangy balance to the honey’s sweetness.
• 3 cloves garlic, minced: Brings aromatic warmth and depth to the sauce.
• 2 tbsp sriracha: Delivers a bold spicy kick throughout the sauce.
• 2 tsp sesame oil: Adds a nutty fragrance that elevates the dish.
• 1 tsp ground ginger: Introduces a subtle spicy zest that ties the sauce together beautifully.
• 2 tsp arrowroot powder mixed with 2 tbsp water: The thickening agent to achieve the perfect sticky consistency (cornstarch works too).
• 1/2 cup mayo: The base for the creamy spicy mayo topping.
• 1 tbsp sriracha: Adds heat and vibrancy to the mayo drizzle.
• 2-3 tbsp water: To thin the spicy mayo to the perfect drizzling consistency.
• Sesame seeds for topping: Provide delightful crunch and a toasty finish.

How to Make Sticky Chicken Rice Bowls with Spicy Mayo and Sesame Seeds Recipe

Step 1: Cook the Rice and Broccoli

Start by preparing the rice according to the package instructions so it’s fluffy and ready to soak up the sauce later. While the rice cooks, steam the chopped broccoli until fork tender—this step keeps the veggies vibrant and crisp-tender, adding essential freshness to the final bowl.

Step 2: Season and Cook the Chicken

Cut the chicken breasts into bite-sized pieces, then toss them with olive oil and a well-rounded blend of salt, pepper, chili powder, smoked paprika, onion powder, and oregano. This seasoning mix gives the chicken its bold, smoky flavor that complements the sticky sauce perfectly. Cook the chicken in a preheated air fryer at 400°F for about 12 minutes or until it reaches an internal temperature of 160°F, ensuring juicy, tender bites infused with those spices.

Step 3: Prepare the Sticky Sauce

While the chicken cooks, whisk together soy sauce, honey, rice vinegar, minced garlic, sriracha, sesame oil, and ground ginger in a saucepan. Bring this mix to a boil for a beautiful marriage of sweet, tangy, and spicy flavors. Once boiling, stir in the arrowroot slurry to thicken the sauce, letting it simmer for 4-5 minutes until beautifully glossy and sticky.

Step 4: Assemble the Bowls

Layer your bowl with cooked rice, steamed broccoli, and the seasoned chicken pieces. Generously coat everything with the sticky sauce, ensuring each bite is perfectly saucy and flavorful. Mix the mayo, sriracha, and water to create a smooth spicy mayo drizzle, then artfully drizzle it over the top. Finally, sprinkle with sesame seeds for a crunch that seals the deal.

How to Serve Sticky Chicken Rice Bowls with Spicy Mayo and Sesame Seeds Recipe

Garnishes

To elevate your bowl even more, try adding sliced green onions or a handful of fresh cilantro for a bright herbal note. A wedge of lime served on the side adds a fresh acidity that cuts through the richness perfectly.

Side Dishes

This dish shines on its own but pairs wonderfully with simple sides such as a crisp cucumber salad or pickled radishes. Steamed edamame or a miso soup rounds out the meal beautifully if you want to add a little extra flavor variety.

Creative Ways to Present

For an impressive presentation, serve the bowl in rustic ceramic dishes or bamboo bowls for a natural, earthy vibe. Layer the ingredients in transparent glass bowls to showcase the vibrant colors, or arrange everything family-style on a large platter so everyone can build their perfect bowl.

Make Ahead and Storage

Storing Leftovers

Store any leftover components separately in airtight containers in the refrigerator for up to 3 days. Keeping the sauce away from the rice and chicken prevents everything from becoming soggy and preserves fresh texture for reheating.

Freezing

You can freeze the cooked chicken and sauce together in a sealed container for up to 2 months. Avoid freezing the rice or broccoli to retain their optimal texture. When ready, thaw overnight in the fridge before reheating.

Reheating

Reheat the chicken and sauce gently in a skillet over medium heat until warmed through. Microwave the rice and broccoli separately to avoid overcooking. After reheating, reassemble your bowl and add fresh spicy mayo and sesame seeds for that just-made feeling.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will give you a juicier, more tender texture and work wonderfully with the sticky sauce. Just adjust the cooking time slightly to ensure they’re cooked through.

Is there a vegetarian version of this recipe?

Yes! You can swap the chicken for tofu or tempeh, pressing and then pan-frying it first for a firm texture before tossing with the sauce. The flavors will still shine beautifully.

What can I substitute if I don’t have arrowroot powder?

Cornstarch works perfectly in place of arrowroot as a thickener. Use the same amount mixed with water to create a slurry before adding to the sauce.

How spicy is the dish? Can I make it milder?

The spice level is moderate thanks to the sriracha in both the sauce and mayo. If you prefer it milder, simply reduce the amount of sriracha or omit it from the mayo drizzle.

Can I make sticky chicken rice bowls ahead of time?

Yes, you can prepare most components in advance, but for the best texture and flavor, assemble and drizzle with spicy mayo just before serving to keep everything fresh and vibrant.

Final Thoughts

If you’re craving a meal that feels both exciting and comforting, the Sticky Chicken Rice Bowls with Spicy Mayo and Sesame Seeds Recipe is a brilliant choice. It’s a wonderful balance of textures and flavors—sweet, spicy, tangy, and crunchy—all wrapped into one satisfying bowl. Once you try it, I’m confident it will become a beloved staple in your kitchen, perfect for sharing with family and friends!

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