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This Starbucks Copycat Lemon Loaf is a moist, buttery pound cake bursting with bright lemon flavor and topped with a sweet lemon glaze. It’s the perfect treat for breakfast, snack, or dessert and tastes just like the popular coffee shop favorite.
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsalted butter, melted and cooled
1/4 cup vegetable oil
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract (or 1/2 tablespoon more lemon zest)
1 tablespoon lemon zest
2 tablespoons lemon juice
1/2 cup sour cream (or buttermilk)
Lemon Icing:
1 cup powdered sugar
1 tablespoon lemon juice
1–2 tablespoons cream or milk, as needed
Find it online: https://yumntasty.com/starbucks-lemon-loaf-recipe/