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Spicy Ricotta Dip with Hot Honey

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Spicy Ricotta Dip with Hot Honey is a creamy, indulgent dip that balances the richness of ricotta cheese with a spicy kick and the sweet touch of hot honey. This flavorful dip is perfect for any gathering, offering a delightful contrast of heat, creaminess, and sweetness.

Ingredients

1 1/2 cups ricotta cheese (whole milk or part-skim)

2 tablespoons olive oil

12 teaspoons red pepper flakes (adjust to your spice preference)

1 teaspoon garlic powder

1 tablespoon lemon juice

1 tablespoon fresh parsley or basil, chopped (optional, for garnish)

2 tablespoons hot honey (store-bought or homemade)

Salt and pepper to taste

Crusty bread, crackers, or fresh vegetables for serving

Instructions

  1. Prepare the dip base: In a medium bowl, combine the ricotta cheese, olive oil, red pepper flakes, garlic powder, and lemon juice. Mix well until the ricotta becomes creamy and smooth. Taste and adjust seasoning with salt and pepper as desired.
  2. Add heat: Stir in red pepper flakes for the desired level of spice. If you want more heat, feel free to add more red pepper flakes or a dash of cayenne pepper.
  3. Drizzle with hot honey: Once the dip base is smooth and well-mixed, transfer it to a serving bowl. Drizzle the hot honey over the top of the dip, allowing it to create a sweet and spicy contrast.
  4. Garnish and serve: Garnish with fresh parsley or basil if desired. Serve with crusty bread, crackers, or fresh vegetable sticks like celery, carrots, or cucumber.
  5. Enjoy: Dive in and enjoy the creamy, spicy, and sweet goodness of this dip!

Notes

For extra spicy kick, add cayenne pepper or use chili oil instead of olive oil.

For a vegan version, use dairy-free ricotta and a non-dairy yogurt substitute.

Cheese-stuffed variation: Add Parmesan or mozzarella for extra richness.

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