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Spicy Pumpkin Soup is a creamy, comforting dish that combines the natural sweetness of pumpkin with a kick of heat from spices. It’s the perfect fall recipe that’s easy to prepare and full of flavor.
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 can (15 oz) pumpkin puree (or 2 cups fresh pumpkin, cooked and pureed)
3 cups vegetable broth (or chicken broth)
1 can (14 oz) coconut milk (full-fat for creamier texture)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
1/4 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon smoked paprika
1/2 teaspoon ground cinnamon
Salt and black pepper to taste
1 tablespoon maple syrup or honey (optional, to balance the heat)
Fresh cilantro or parsley for garnish (optional)
Add roasted butternut squash or sweet potatoes for a richer flavor.
Mix in a tablespoon of peanut butter or almond butter for extra creaminess.
Top with sour cream or coconut cream for extra richness.
For more heat, use fresh chili peppers or red pepper flakes.
A squeeze of lime juice adds a fresh, tangy contrast.
Find it online: https://yumntasty.com/spicy-pumpkin-soup/