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Spicy Potato Tacos Recipe

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4.4 from 15 reviews

These Spicy Potato Tacos feature crispy, seasoned potatoes baked to golden perfection and served in soft tortillas with chipotle sauce, vegan cheddar cheese, shredded lettuce, and diced tomatoes. This flavorful vegan dish is perfect for a satisfying and spicy meal that everyone will enjoy.

Ingredients

Potatoes and Seasoning

  • 4 large Russet potatoes (peeled and diced)
  • 1/4 cup olive oil
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper

To Serve

  • Small soft tortillas, warmed
  • Chipotle sauce
  • Shredded lettuce
  • Shredded vegan cheddar cheese
  • Diced tomatoes

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit and lightly oil a large rimmed baking sheet or two smaller baking sheets to prevent sticking.
  2. Prepare Potatoes: Peel the potatoes and dice them into 3/4 inch chunks. Rinse them in cold water to remove excess starch. Boil the potatoes in enough water to cover them for 5-7 minutes until they are slightly tender but still firm when pierced with a fork.
  3. Drain and Dry: Drain the potatoes in a strainer and let them sit for about 3 minutes to dry. Shake the strainer gently to expose some rough starch on the potato surfaces.
  4. Season Potatoes: In a large bowl, combine the parboiled potatoes with olive oil, cornstarch, onion powder, garlic powder, cumin, paprika, cayenne pepper, and salt. Toss well until the potatoes are evenly coated with the seasoning mix.
  5. Arrange Potatoes: Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even crisping.
  6. Bake Potatoes: Bake in the preheated oven for 40-45 minutes, flipping the potatoes halfway through cooking to achieve golden brown and crispy texture on all sides.
  7. Assemble Tacos: Serve the crispy, spicy baked potatoes in warmed small soft tortillas topped generously with chipotle sauce, shredded vegan cheddar cheese, shredded lettuce, and diced tomatoes for a delicious taco experience. Enjoy!

Notes

  • Parboiling the potatoes before baking ensures they are cooked through and achieve a crispy exterior.
  • You can adjust the cayenne pepper to your preferred level of spice.
  • Use vegan cheddar cheese or your preferred cheese alternative to keep the dish vegan.
  • Warm the tortillas before assembling for the best texture and flavor.
  • Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to retain crispiness.

Find it online: https://yumntasty.com/spicy-potato-tacos-recipe/