Spicy Korean Ramen with Grilled Beef & Creamy Sauce

 

Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a bold and flavorful dish that combines spicy ramen noodles, tender grilled beef, and a creamy, tangy sauce. It’s a unique fusion of Korean flavors with a rich and indulgent twist, perfect for spice lovers and anyone craving something different.

Why You’ll Love This Recipe

This dish offers a perfect balance of spice, creaminess, and umami. The ramen noodles are coated in a creamy, spicy sauce that’s loaded with flavors, while the grilled beef adds a smoky richness. It’s an indulgent, hearty meal that will spice up your dinner rotation and leave you craving more.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb beef (sirloin or ribeye, thinly sliced)

• 2 packs ramen noodles (discard seasoning packet)

• 2 tablespoons gochujang (Korean red chili paste)

• 1/2 cup heavy cream

• 2 tablespoons soy sauce

• 1 tablespoon sesame oil

• 3 garlic cloves, minced

• 1 tablespoon rice vinegar

• 1 tablespoon brown sugar

• Green onions (for garnish)

• Sesame seeds (optional)

Directions

1. Preheat the grill or a grill pan to medium-high heat. Season the beef with a little salt, pepper, and a drizzle of sesame oil.
2. Grill the beef for 3-4 minutes per side until it’s cooked to your desired doneness, then remove it from the grill and set it aside to rest.
3. In a separate pot, cook the ramen noodles according to package instructions, then drain and set aside.
4. In a skillet, heat sesame oil over medium heat. Add minced garlic and cook for about 1 minute, until fragrant.
5. Stir in gochujang, soy sauce, rice vinegar, and brown sugar. Let it simmer for 2-3 minutes to meld the flavors.
6. Add the heavy cream and stir until the sauce becomes smooth and creamy. Cook for another 2-3 minutes, adjusting the seasoning with more soy sauce or gochujang if needed.
7. Toss the cooked ramen noodles in the sauce, making sure the noodles are well-coated.
8. Slice the grilled beef and place it on top of the noodles.
9. Garnish with green onions and sesame seeds, and serve!

Servings and Timing

Servings: 4

Preparation Time: 10 minutes

Cooking Time: 15-20 minutes

Total Time: 30 minutes

Variations

Vegetarian Version: Swap the beef for tofu, tempeh, or extra vegetables like mushrooms or zucchini for a meatless option.

More Heat: Add extra gochujang or chili flakes to the sauce for a spicier kick.

Extra Veggies: Toss in vegetables like bok choy, spinach, or carrots to make it even more colorful and nutritious.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating: Reheat the noodles and sauce in a skillet, adding a splash of water or soy sauce to bring back the creaminess. You can also reheat in the microwave.

FAQs

1. Can I use a different type of meat?
Yes, you can substitute the beef with chicken, or even shrimp for a different protein.

2. Can I make this dish less spicy?
Yes, reduce the amount of gochujang or omit it entirely for a milder version.

3. Can I use instant ramen noodles?
Yes, instant ramen noodles work perfectly for this dish. Just discard the seasoning packet.

4. Can I use coconut cream instead of heavy cream?
Yes, coconut cream will give the sauce a slightly different flavor but still add creaminess to the dish.

5. How do I know when the beef is cooked properly?
Grill the beef for 3-4 minutes per side for medium-rare. Use a meat thermometer to check for doneness if you’re unsure.

6. Can I prepare this dish in advance?
You can cook the noodles and prepare the sauce in advance, then combine them when ready to serve.

7. Can I make this dish gluten-free?
Yes, use gluten-free ramen noodles and ensure that your soy sauce is gluten-free.

8. How can I make the sauce thicker?
To thicken the sauce, simmer it for a few extra minutes, or add a small amount of cornstarch mixed with water.

9. Can I add more vegetables to the dish?
Absolutely! Adding vegetables like spinach, bell peppers, or even edamame would complement the flavors well.

10. Can I freeze the leftovers?
Yes, you can freeze the noodles and sauce together for up to a month. Reheat in the microwave or stovetop, adding a splash of water to loosen the sauce.

Conclusion

Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a fiery and indulgent dish that combines bold flavors and a creamy sauce for a satisfying meal. The grilled beef adds depth to the noodles, making it a hearty dinner perfect for any night. This recipe is easy to make, full of flavor, and will definitely become a favorite in your recipe collection.

Print