Spanish Quinoa Recipe
This Spanish Quinoa recipe is a quick and flavorful dish perfect for a nutritious meal. It features quinoa cooked with sautéed onions, chunky salsa, and vegetable broth, yielding a vibrant and wholesome side or main dish that’s ready in just 25 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Ingredients
- 1 teaspoon olive oil
- 1/4 cup chopped white onion
- 1 cup quinoa
- 1/2 cup chunky salsa
- 2 cups vegetable broth
Instructions
- Heat the oil and sauté onions: In a small saucepan, heat the olive oil over medium heat. Add the chopped white onion and sauté until tender and golden brown, about 3 to 5 minutes. This step builds a flavorful base for the quinoa.
- Add quinoa, salsa, and broth: Stir in the quinoa, chunky salsa, and vegetable broth into the saucepan with the onions. Mix well to combine all ingredients evenly.
- Cook the quinoa: Bring the mixture to a boil, then reduce heat to low. Cover the saucepan and simmer gently for 20 minutes, or until the quinoa is tender and has absorbed the liquid.
- Fluff and rest: Remove from heat, fluff the quinoa with a fork to separate the grains, and let it sit covered for an additional 5 minutes to complete the cooking process and enhance the texture.
- Serve: Serve warm as a side dish or a light main course. Enjoy the vibrant and savory flavors of this simple Spanish-inspired quinoa.
Notes
- You can substitute vegetable broth with chicken broth for a different flavor.
- For a spicier version, add a pinch of chili flakes or use a spicy salsa.
- Rinsing quinoa before cooking helps remove its natural bitterness.
- This dish can be served as a side or topped with beans, grilled vegetables, or avocado for a complete meal.
Find it online: https://yumntasty.com/spanish-quinoa-recipe/
