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Sourdough Cinnamon Swirl Quick Bread Recipe

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3.9 from 15 reviews

This Sourdough Cinnamon Swirl Quick Bread is a delightful and easy-to-make loaf that combines the tangy flavor of sourdough discard with a sweet cinnamon sugar swirl. Perfect for breakfast, snack, or dessert, this moist and tender bread is enhanced with a simple powdered sugar glaze adding a lovely finishing touch.

Ingredients

Dough Ingredients

  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 8 tablespoons butter, melted
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 3/4 cup sourdough discard

Cinnamon Swirl

  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar

Glaze (optional)

  • 1/2 cup powdered sugar
  • 1 tablespoon water
  • 1/8 teaspoon vanilla

Instructions

  1. Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the quick bread.
  2. Melt Butter: Melt the butter and let it cool until it is warm but not hot, ensuring it blends well with the other wet ingredients.
  3. Prepare the Loaf Pan: Grease a loaf pan with butter or coconut oil, or line it with parchment paper to prevent sticking during baking.
  4. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, sugar, vanilla, eggs, and sourdough discard until well combined.
  5. Combine Dry Ingredients: In a separate bowl, mix the flour, salt, cinnamon, baking powder, and baking soda thoroughly.
  6. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing carefully until just combined to avoid overmixing.
  7. Prepare Cinnamon Swirl: In a small bowl, combine the cinnamon and brown sugar to create the cinnamon swirl mixture and set aside.
  8. Layer Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan, then sprinkle three-quarters of the cinnamon sugar mixture evenly over the top.
  9. Add Remaining Batter and Topping: Add the remaining batter to the loaf pan, then sprinkle the rest of the cinnamon sugar mixture on top.
  10. Create Swirls: Use a knife to gently swirl the cinnamon sugar through the batter creating an attractive marbled effect, then smooth the top.
  11. Bake: Bake the bread in the preheated oven at 350°F for 60 to 70 minutes, until the loaf is golden brown and a toothpick inserted in the center comes out clean.
  12. Cool: Remove the loaf from the oven and allow it to cool for about 20 minutes before glazing or slicing.
  13. Prepare Glaze (Optional): Whisk together powdered sugar, water, and vanilla until smooth to create a glaze.
  14. Glaze the Bread: Drizzle the glaze evenly over the cooled quick bread for an extra touch of sweetness and flavor before serving.

Notes

  • Ensure the melted butter is not hot when mixing to prevent cooking the eggs prematurely.
  • Do not overmix the batter to maintain a light and tender texture.
  • If you prefer a dairy-free option, substitute butter with coconut oil for greasing and in the recipe.
  • The sourdough discard adds a nice tang; however, you can use buttermilk as a substitute if unavailable.
  • Check the bread’s doneness at around 60 minutes to avoid overbaking.
  • The glaze is optional but adds a lovely sweetness and moisture to the bread.

Find it online: https://yumntasty.com/sourdough-cinnamon-swirl-quick-bread-recipe/