Peanut Butter Bread is a comforting, indulgent treat that combines the rich flavor of peanut butter with the soft, fluffy texture of a homemade loaf. Whether enjoyed for breakfast, as an afternoon snack, or even as a sweet dessert, this bread is perfect for peanut butter lovers. It’s quick to make and doesn’t require any yeast or fancy ingredients, making it an easy and satisfying option to bake whenever I’m craving something sweet and savory. Plus, it has a wonderful aroma that fills my kitchen as it bakes—what’s not to love?

Why You’ll Love This Recipe

I absolutely love how simple and straightforward this peanut butter bread is to make, with no complicated steps involved. The peanut butter gives the bread a rich, creamy texture, and the slight sweetness balances it out perfectly. Every bite is soft and moist, and it has a slight chewiness that makes it feel so comforting. Whether I’m enjoying it on its own or adding a little butter on top, this bread is always a hit. It’s the perfect way to use up some peanut butter and make something warm and delicious with minimal effort.

Ingredients

• 1 cup peanut butter (smooth or crunchy, depending on preference)
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup milk (or any milk alternative)
• ½ teaspoon cinnamon (optional, for added flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal later.
2. In a large mixing bowl, combine the peanut butter and sugar. Use a hand mixer or stand mixer to beat them together until smooth and creamy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
5. Gradually add the dry ingredients to the wet mixture, alternating with milk. Start with the dry ingredients, then add half the milk, mix, and repeat until everything is well combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

This recipe makes one loaf of peanut butter bread, which typically serves 8-10 slices.

• Prep time: 10 minutes
• Bake time: 50-60 minutes
• Cooling time: 10 minutes in the pan, then transfer to a wire rack to cool completely

Variations

While this recipe is fantastic as-is, there are a few variations that I enjoy experimenting with to give the bread a new twist:

• Add chocolate chips: For an extra indulgent treat, I love folding in a handful of chocolate chips. The peanut butter and chocolate combo is always a winner.
• Use honey or maple syrup: If I want a more natural sweetener, I’ll replace the sugar with honey or maple syrup. It adds a unique flavor and makes the bread even more decadent.
• Mix-ins: I like to throw in some chopped nuts, like peanuts or almonds, for a crunchy texture that contrasts with the softness of the bread.
• Spices: Sometimes, I add a pinch of nutmeg or cloves for an extra flavor boost.

Storage/Reheating

I always store my leftover peanut butter bread in an airtight container at room temperature, where it stays fresh for 2-3 days. If I want to keep it longer, I wrap it tightly in plastic wrap and store it in the fridge for up to a week. For a warm, fresh-out-of-the-oven experience, I reheat slices in the microwave for about 20-30 seconds. I’ve also been known to toast a slice for a crispy, golden exterior while keeping the inside soft and moist.

FAQs

Can I use natural peanut butter for this recipe?

Yes, I can use natural peanut butter, but it might make the bread a bit denser. I prefer to use creamy peanut butter with added sugar and oil for a lighter texture, but natural peanut butter works just fine if that’s what I have on hand.

How do I know when the bread is done baking?

I always test my bread by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, it’s done. If it has batter sticking to it, I’ll bake for a few more minutes and check again.

Can I freeze peanut butter bread?

Absolutely! I often make a double batch and freeze one loaf. To freeze, I wrap the cooled loaf tightly in plastic wrap or foil and place it in a freezer-safe bag. It stays fresh for about 2-3 months. To reheat, I let it thaw at room temperature or heat individual slices in the microwave.

Can I substitute the sugar with a sugar alternative?

Yes, I can substitute sugar with alternatives like Stevia, coconut sugar, or monk fruit. Keep in mind that some sweeteners may affect the texture and moisture level of the bread, so I recommend experimenting with small adjustments.

Can I make this bread without eggs?

If I need an egg-free version, I can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) or other egg substitutes like applesauce or mashed bananas. The texture might differ slightly, but the flavor will still be delicious.

Conclusion

Peanut Butter Bread is a delightful, simple recipe that satisfies my cravings for something sweet, savory, and comforting. With minimal ingredients and effort, I get to enjoy a soft, rich loaf that’s perfect for snacking, breakfast, or dessert. Whether I stick to the classic recipe or play around with fun variations, this bread is always a crowd-pleaser.

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