Snickerdoodle Cobbler: A Warm and Cozy Dessert Adventure Recipe
Snickerdoodle Cobbler is a warm, cozy dessert that combines the flavors of classic snickerdoodle cookies with the comforting texture of a cobbler. This easy-to-make treat features a buttery crust, tender cinnamon-spiced batter, a gooey caramelized filling, and a crunchy cinnamon-sugar topping. Perfect served warm with ice cream or whipped cream, it’s a delightful adventure in sweetness and spice.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Base and Batter
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
Filling
- 1 1/2 cups packed brown sugar
- 1 1/2 cups hot water
Topping
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preparing the Base: Preheat the oven to 350°F (175°C). Spread the melted butter evenly across the bottom of a 9×13-inch baking pan to create a rich, buttery foundation for the cobbler.
- Making the Batter: In a large mixing bowl, whisk together the milk, vanilla extract, and 1 1/2 cups granulated sugar until smooth. Gently add the flour, baking powder, salt, and cinnamon, whisking until just combined to ensure a tender batter without overmixing.
- Building the Layers: Spoon the batter over the melted butter in the pan, spreading evenly but avoiding stirring the butter and batter together which is key for the layered texture. Sprinkle the packed brown sugar evenly over the batter to provide a caramelized filling during baking.
- Adding the Water: Carefully pour the hot water over the entire surface of the batter and brown sugar layer. This unusual step creates steam during baking, resulting in a moist, gooey interior with a golden crust on top.
- Baking the Cobbler: Bake the cobbler in the preheated oven for 30 to 35 minutes until the top is golden brown and the edges are set. Check doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs.
- Adding the Topping: Mix the remaining 1/4 cup granulated sugar with 1/2 teaspoon ground cinnamon. While the cobbler is still hot, sprinkle this mixture evenly over the surface so it melts slightly into the crust, adding a sweet, crunchy finish.
- Cooling and Serving: Allow the cobbler to cool for 10 to 15 minutes to let the layers set. Serve warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the cozy, indulgent experience.
Notes
- Do not stir the batter after pouring over the melted butter; this helps create distinct layers with a gooey center.
- Use hot water carefully to avoid burns and ensure even distribution over the batter.
- For extra flavor, consider serving with cinnamon-spiced whipped cream or caramel sauce.
- The cobbler is best enjoyed warm but can be reheated before serving.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
