S’mores Iced Latte Recipe
A delightful S’mores Iced Latte combining rich espresso, creamy almond milk, homemade chocolate syrup, and marshmallow extract for a nostalgic campfire treat transformed into a refreshing cold coffee beverage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Drink
- 1 cup unsweetened vanilla almond milk (8 fl oz)
- 1 1/2 fl oz espresso
- 2 tbsp homemade chocolate syrup (1 fl oz)
- 1/2 tsp marshmallow extract
- 1 cup ice
Optional Garnish
- Melted dark chocolate for rim
- Crushed graham crackers for rim
- Marshmallow fluff for topping
Instructions
- Prepare the rim (Optional): Dip the serving glass into melted dark chocolate, then sprinkle with crushed graham crackers. Place the glass in the refrigerator for 2-3 minutes to set the chocolate and prevent it from running down the glass when filled.
- Combine ingredients: Pour the unsweetened vanilla almond milk, espresso, homemade chocolate syrup, marshmallow extract, and ice into the serving glass. Stir thoroughly to combine the flavors evenly.
- Garnish and serve (Optional): Top the latte with marshmallow fluff, then gently toast the fluff using a kitchen torch to create a lightly caramelized, gooey topping. Serve immediately and enjoy.
Notes
- The homemade chocolate syrup enhances the flavor, but store-bought can be used as a shortcut.
- Adjust espresso strength to taste for a bolder or milder coffee flavor.
- Ensure the marshmallow extract is food-grade and fresh for the best aroma.
- For a vegan or dairy-free treat, use plant-based marshmallow fluff if topping.
- Using a kitchen torch is optional, as the drink is delicious without toasted marshmallow topping.
- To make it sweeter, add more chocolate syrup or a sweetener of choice.
Find it online: https://yumntasty.com/smores-iced-latte-recipe/
