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Smashed Parmesan Roasted Carrots Recipe

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4.1 from 13 reviews

This Smashed Carrots recipe is a delicious and visually appealing side dish that combines tender, steamed carrots with crispy, roasted edges and a savory Parmesan cheese finish. Perfectly seasoned and roasted for a caramelized texture, it’s a simple yet impressive addition to any meal.

Ingredients

Carrots

  • 12 ounces medium carrots (about 4)

Seasonings and Toppings

  • 2 tablespoons water
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons grated or shredded Parmesan cheese (about 3/4 ounce)

Instructions

  1. Preheat and prepare baking sheet: Place a rimmed baking sheet in the oven and preheat the oven to 425ºF to get the sheet hot for roasting.
  2. Prep the carrots: Peel the carrots and cut them into 1 1/2 to 2-inch pieces crosswise. For carrots less than 3/4 inch in diameter, cut in half lengthwise; for thicker carrots, cut into quarters lengthwise to ensure even cooking.
  3. Steam the carrots: Place the carrot pieces and 2 tablespoons water in a large microwave-safe bowl. Cover tightly with plastic wrap, leaving a vent for steam to escape, and microwave on HIGH for 5 to 6 minutes until the carrots are tender when pierced with a knife.
  4. Season the carrots: Carefully remove the plastic wrap to release steam and drain any excess water from the bowl. Add 1 tablespoon olive oil, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper to the carrots and toss to coat evenly.
  5. Smash the carrots: Arrange the seasoned carrots in a single layer on the hot baking sheet. Use the bottom of a glass or metal measuring cup to press down on the carrots to flatten and crack them slightly, increasing the surface area for roasting.
  6. Add Parmesan and roast: Evenly sprinkle the carrots with 3 tablespoons grated Parmesan cheese. Roast in the oven for 13 to 15 minutes, until the cheese is melted, browned, and the edges of the carrots are crispy and caramelized.
  7. Rest and serve: Remove the baking sheet from the oven and let the carrots cool for 5 minutes on the sheet. This resting time allows them to crisp up further before serving.

Notes

  • Adjust the size of the carrot pieces consistently to ensure even steaming and roasting.
  • Use freshly grated Parmesan for the best flavor and optimal melting.
  • For a sharper flavor, try substituting Parmesan with Pecorino Romano cheese.
  • The initial steaming helps achieve tenderness without drying out the carrots during roasting.
  • Use a sturdy glass or metal measuring cup to smash the carrots for best results.
  • This recipe serves 2 to 4 as a side dish.

Find it online: https://yumntasty.com/smashed-parmesan-roasted-carrots-recipe/