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Slow Cooker Pumpkin French Toast Casserole

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Slow Cooker Pumpkin French Toast Casserole is a warm, comforting breakfast that combines the richness of French toast with the cozy flavors of pumpkin, cinnamon, and nutmeg. Made in the slow cooker for easy preparation, it’s perfect for fall and holiday mornings.

Ingredients

1 loaf of French bread (about 10–12 slices), cut into cubes

1 can (15 oz) pumpkin puree

6 large eggs

1 1/2 cups whole milk

1/2 cup heavy cream

1/4 cup brown sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger (optional)

1/4 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

2 tablespoons butter, cut into small pieces (optional)

Maple syrup for serving

Instructions

  1. Prepare the bread: Cut the French bread into cubes (about 1-inch pieces). If the bread is fresh, let it dry out slightly or toast the cubes in the oven at 300°F (150°C) for 10-15 minutes.
  2. Make the custard: In a large bowl, whisk together pumpkin puree, eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, ginger (if using), and salt until well combined.
  3. Assemble the casserole: Grease the slow cooker with butter or cooking spray. Place bread cubes in the slow cooker, pressing down gently. Pour the custard mixture over the bread cubes, ensuring they are well-coated. Optionally, sprinkle pecans or walnuts and dot with butter for extra richness.
  4. Cook the casserole: Cover and cook on low for 4-5 hours until the casserole is set and golden brown on the edges. The center should be slightly custardy but cooked through. Avoid overcooking.
  5. Serve: Serve the casserole hot with maple syrup and optional toppings like whipped cream, fresh fruit, or extra nuts.

Notes

Try adding chocolate chips or raisins for a sweet twist.

Use challah or brioche bread for a richer base.

Mix in fresh or frozen berries for added freshness.

Drizzle with caramel sauce for a decadent touch.

Nutrition

Find it online: https://yumntasty.com/slow-cooker-pumpkin-french-toast-casserole/