Simple Mac and Cheese Recipe
A super simple macaroni and cheese recipe that doesn’t require making a white sauce. Perfect for a quick and easy meal, this dish is creamy and flavorful.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell’s)
- 1 ¼ cups milk
- ½ cup shredded Cheddar cheese
- 1 ½ cups macaroni
Instructions
- Cook the Pasta: Boil macaroni in salted water until al dente. Drain.
- Prepare the Cheese Sauce: Mix condensed soup and cheese. Add 1 can of milk and stir. Combine with cooked pasta.
- Bake: Transfer mixture to a greased casserole dish. Bake at 325°F for about 30 minutes until hot and bubbly.
Notes
- You can customize by adding breadcrumbs or extra cheese on top before baking.
- This dish pairs well with a side salad or steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 9g
- Sodium: 691mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 26mg
Find it online: https://yumntasty.com/simple-mac-and-cheese-recipe/
