Simple Mac and Cheese Recipe

If there’s a dish that never fails to warm hearts and bring big smiles to the table, it’s Simple Mac and Cheese. This recipe captures everything we crave in comfort food: creamy texture, that satisfying cheese pull, and a golden, bubbly finish. Even better, it’s brilliantly shortcut-friendly—no fussy white sauce, just six pantry staples and less than an hour from start to finish. Whether you’re feeding picky kids, satisfying your own nostalgia, or just need something easy on a busy night, this Simple Mac and Cheese always saves the day.

Ingredients You’ll Need

The beauty of Simple Mac and Cheese lies in its everyday ingredients—each one has a purpose, giving you flavor, creaminess, and that hint of nostalgia. Don’t skip or substitute unless you really have to; this lineup is classic for a good reason.

• Condensed cream of mushroom soup: The secret shortcut! This adds instant creaminess and subtle savory notes without fussing with a roux.
• Milk: Thins out the soup while ensuring everything bakes up luxuriously smooth—use full-fat for best results.
• Shredded Cheddar cheese: Sharp and melty, Cheddar is the soul of Simple Mac and Cheese, giving you that iconic golden hue and gooey texture.
• Macaroni: The classic shape holds onto the sauce so well; go for elbows or small shells for maximum satisfaction.
• Salted water (for cooking pasta): Boiling your macaroni in properly salted water makes all the difference in flavor.
• Casserole dish (greased): Prevents sticking and helps create those irresistible crispy edges.

How to Make Simple Mac and Cheese

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your macaroni and cook just until al dente—it should still have a little bite, since it’ll keep cooking in the oven. Drain well so your final dish doesn’t end up watery.

Step 2: Mix Soup, Cheese, and Milk

In a large bowl, stir together the condensed cream of mushroom soup and shredded Cheddar cheese. For the milk, simply fill the emptied soup can for the perfect amount. Mixing these together now ensures a perfectly even sauce later.

Step 3: Combine Everything

Add your drained pasta right into the soup and cheese mixture. Use a big spoon to get everything thoroughly coated—this is where the magic happens and the flavors start to meld. You’ll already notice the creamy, cheesy coating on every noodle.

Step 4: Pour into Casserole Dish and Cover

Lightly grease a casserole dish to prevent sticking (and to help with cleanup!). Spread the macaroni mixture evenly, then cover with foil or a lid to stop it drying out in the oven.

Step 5: Bake

Slide the casserole into a preheated oven at 325 degrees F (165 degrees C) and bake for about 30 minutes. You’re looking for the sauce to be bubbling and everything to be piping hot. If you love a bit of golden brown on top, uncover during the last few minutes.

How to Serve Simple Mac and Cheese

Garnishes

Finish your Simple Mac and Cheese with a handful of fresh chopped parsley for color, or try a sprinkle of extra Cheddar for those gorgeous cheesy strings. A turn of freshly ground black pepper on top just before serving adds a lovely kick.

Side Dishes

This dish is wonderfully filling, but it’s even better with something fresh alongside. A crisp green salad with a tangy vinaigrette or simply steamed broccoli are both classic companions that balance out the creaminess.

Creative Ways to Present

For a fun twist, spoon Simple Mac and Cheese into individual ramekins before baking for everyone to have their own mini casserole. Or serve it in hollowed-out bread bowls for a crowd-pleasing, hands-on experience at parties and potlucks.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Simple Mac and Cheese, lucky you! Allow it to cool, then transfer to an airtight container. It keeps beautifully in the fridge for up to 4 days—making it a dream lunch option the next day.

Freezing

Simple Mac and Cheese can be frozen for longer storage. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

To bring back that just-baked texture, reheat in the oven (covered with foil) at 325 degrees F until heated through. A splash of milk stirred in can help restore its creamy consistency. Or, pop single servings in the microwave for a speedy lunch.

FAQs

Can I use a different cheese for Simple Mac and Cheese?

Absolutely! While sharp Cheddar gives the classic flavor and color, you can swap in Colby, Monterey Jack, or even add a little Parmesan for extra richness. Mix and match based on what you have on hand.

Do I have to use cream of mushroom soup?

If you need a substitute due to dietary preferences or allergies, try cream of chicken or cream of celery soup for a slightly different but still creamy result. Each will lend its own personality to the Simple Mac and Cheese.

Can I make Simple Mac and Cheese ahead of time?

Definitely! Assemble the casserole up to a day in advance, cover, and refrigerate. When you’re ready to bake, add a couple extra minutes to the cook time to compensate for starting cold.

What’s the best pasta shape for Simple Mac and Cheese?

While classic elbows are traditional, small shells or cavatappi work just as well since they hold plenty of sauce. Stick with smaller shapes to maintain that creamy, cohesive texture.

Is there a way to make this dish a complete meal?

Add-ins are totally welcome! Stir in diced cooked chicken, steamed veggies like broccoli or peas, or even a handful of spinach right before baking to bulk up your Simple Mac and Cheese and add a punch of nutrition.

Final Thoughts

I can’t recommend this Simple Mac and Cheese enough—every bite is familiar, comforting, and impossibly easy. Whether you’re a busy parent or just searching for the taste of home, give this recipe a try and let it become your go-to in the world of easy, delicious comfort food!

Print