Sesame Crusted Salmon Patties are a delicious, crunchy, and flavorful twist on traditional salmon cakes. With a crispy sesame coating on the outside and a tender, juicy salmon filling on the inside, these patties are perfect for a light dinner, lunch, or even as an appetizer. Packed with healthy omega-3 fatty acids, they’re not only tasty but nutritious too!
Why You’ll Love This Recipe
These Sesame Crusted Salmon Patties are the perfect balance of texture and flavor. The sesame seeds add a satisfying crunch, while the salmon is rich, flaky, and full of flavor. They’re easy to make, full of protein, and work perfectly paired with a fresh salad, served on a bun as a burger, or enjoyed with your favorite dipping sauce. Plus, they’re a great way to use canned salmon or fresh salmon fillets!
Ingredients
For the Salmon Patties:
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1 can (14.75 oz) wild-caught salmon, drained and flaked (or 1 lb fresh salmon, cooked and flaked)
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1/2 cup breadcrumbs (preferably whole wheat)
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1/4 cup finely chopped green onions
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1/4 cup mayonnaise
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1 tablespoon Dijon mustard
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1 large egg
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1 tablespoon fresh lemon juice
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper to taste
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1/4 cup sesame seeds (for coating)
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2 tablespoons olive oil (for frying)
Directions
Make the Salmon Patties:
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In a large bowl, combine the flaked salmon, breadcrumbs, green onions, mayonnaise, Dijon mustard, egg, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined, and the mixture holds together when pressed.
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Shape the mixture into 6-8 patties, depending on your preferred size.
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Place the sesame seeds in a shallow bowl or plate. Gently press each salmon patty into the sesame seeds, coating both sides evenly.
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Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the salmon patties to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy. Be gentle when flipping to avoid breaking the patties.
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Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serving Suggestions
Serve the Sesame Crusted Salmon Patties with a fresh salad, on a bed of rice, or in a sandwich or wrap with a drizzle of tahini, aioli, or your favorite sauce. They also pair well with roasted vegetables or a simple cucumber salad for a light, healthy meal.
Servings and Timing
This recipe makes about 6-8 patties. Prep time is 10 minutes, and cook time is 10-15 minutes, so you’ll have these tasty patties ready in about 25 minutes.
Variations
I like to:
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Add a tablespoon of fresh dill or parsley to the mixture for extra freshness.
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Use panko breadcrumbs instead of regular breadcrumbs for extra crunch.
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Swap the mayo for Greek yogurt for a lighter, tangy option.
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Add finely chopped bell peppers or celery for extra flavor and crunch.
Storage/Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a hot skillet for a few minutes on each side, or warm them in the oven at 350°F (175°C) for 5-7 minutes to restore their crispiness.
FAQs
Can I use fresh salmon for this recipe?
Yes! If you prefer fresh salmon, simply cook it and flake it before adding it to the mixture. You can grill, bake, or pan-sear the salmon before using it in the patties.
Can I make these patties ahead of time?
Yes! You can prepare the patties and refrigerate them for up to 24 hours before frying. This helps the patties hold together better during cooking.
Can I bake these patties instead of frying them?
Yes! For a healthier option, you can bake the patties at 400°F (200°C) for about 12-15 minutes, flipping halfway through, until they are golden and crispy.
Conclusion
Sesame Crusted Salmon Patties are a flavorful and nutritious dish that’s easy to prepare and full of healthy ingredients. With their crispy sesame coating and tender salmon filling, they’re perfect for any meal of the day. Whether you serve them as a main course, in a sandwich, or as an appetizer, they’re sure to be a hit with everyone!
Sesame Crusted Salmon Patties Recipe
Sesame Crusted Salmon Patties are a delicious, crunchy, and flavorful twist on traditional salmon cakes. With a crispy sesame coating on the outside and a tender, juicy salmon filling on the inside, these patties are perfect for a light dinner, lunch, or even as an appetizer. Packed with healthy omega-3 fatty acids, they’re not only tasty but nutritious too!
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 25 minutes
- Yield: 6-8 patties
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
Ingredients
1 can (14.75 oz) wild-caught salmon, drained and flaked (or 1 lb fresh salmon, cooked and flaked)
1/2 cup breadcrumbs (preferably whole wheat)
1/4 cup finely chopped green onions
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 large egg
1 tablespoon fresh lemon juice
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup sesame seeds (for coating)
2 tablespoons olive oil (for frying)
Instructions
- In a large bowl, combine the flaked salmon, breadcrumbs, green onions, mayonnaise, Dijon mustard, egg, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined, and the mixture holds together when pressed.
- Shape the mixture into 6-8 patties, depending on your preferred size.
- Place the sesame seeds in a shallow bowl or plate. Gently press each salmon patty into the sesame seeds, coating both sides evenly.
- Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the salmon patties to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy. Be gentle when flipping to avoid breaking the patties.
- Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Notes
Serve the Sesame Crusted Salmon Patties with a fresh salad, on a bed of rice, or in a sandwich or wrap with a drizzle of tahini, aioli, or your favorite sauce. They also pair well with roasted vegetables or a simple cucumber salad for a light, healthy meal.
Add a tablespoon of fresh dill or parsley to the mixture for extra freshness.
Use panko breadcrumbs instead of regular breadcrumbs for extra crunch.
Swap the mayo for Greek yogurt for a lighter, tangy option.
Add finely chopped bell peppers or celery for extra flavor and crunch.
Nutrition
- Serving Size: 1 patty
- Calories: Varies depending on ingredients used
- Sugar: Varies
- Sodium: Varies
- Fat: Varies depending on olive oil and mayonnaise used
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies depending on egg and mayonnaise used
