Seafood Kare-Kare is a delicious twist on the traditional Filipino kare-kare, a rich and savory stew typically made with oxtail or tripe. In this version, the rich, peanut-based sauce is paired with a variety of fresh seafood, creating a mouthwatering dish that’s perfect for special occasions or a comforting family meal. The seafood, combined with vegetables and a savory peanut sauce, makes this dish a delightful combination of flavors and textures that’s sure to impress.

Why You’ll Love This Recipe

Seafood Kare-Kare brings a refreshing change to the classic Filipino kare-kare by swapping the usual meat for a variety of fresh seafood. The peanut sauce is rich and creamy, perfectly complementing the sweetness of the seafood. The addition of vegetables like banana hearts, eggplant, and string beans adds texture and flavor to the dish. This recipe is not only a delicious seafood feast, but it also offers a satisfying and unique twist on a beloved Filipino classic. Whether you’re hosting a dinner party or cooking for the family, this dish is guaranteed to be a hit!

Ingredients

• 1 lb shrimp, peeled and deveined

• 1 lb squid, cleaned and sliced into rings

• 1/2 lb fish fillets (e.g., bangus or tilapia), cut into pieces

• 1/2 lb mussels, cleaned

• 2 tablespoons vegetable oil

• 1 onion, chopped

• 4 cloves garlic, minced

• 1 cup peanut butter (creamy or chunky)

• 1 cup coconut milk

• 4 cups shrimp or fish stock (or water)

• 1 tablespoon fish sauce

• 1 tablespoon soy sauce

• 1 teaspoon ground annatto seeds (or annatto powder) for color

• 1 medium eggplant, sliced

• 1 cup string beans, cut into 2-inch pieces

• 1/2 cup banana hearts, sliced (optional, can be substituted with cabbage)

• 1/4 cup toasted rice powder (optional, for thickening)

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the seafood: In a large pot, bring water to a boil and add the mussels, cooking them for 3-5 minutes until they open. Discard any mussels that do not open. Set aside the mussels and reserve the cooking liquid.

2. Sauté aromatics: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and softened, about 2-3 minutes.

3. Create the peanut sauce: Add the peanut butter, coconut milk, shrimp or fish stock, fish sauce, soy sauce, and ground annatto seeds to the pot. Stir to combine and bring the mixture to a gentle simmer.

4. Add the vegetables: Add the eggplant, string beans, and banana hearts to the pot, cooking for 5-7 minutes until the vegetables are tender.

5. Add the seafood: Gently add the shrimp, squid, fish fillets, and mussels to the pot. Stir to combine and cook for 5-7 minutes, or until the seafood is cooked through. If you want to thicken the sauce, add the toasted rice powder and stir well.

6. Season: Taste and adjust the seasoning with salt and pepper as needed.

7. Serve: Serve the Seafood Kare-Kare hot with steamed rice and bagoong (fermented shrimp paste) on the side, if desired.

Servings and timing

• Servings: 6-8 servings

• Prep time: 20 minutes

• Cook time: 30-35 minutes

• Total time: 50-55 minutes

Variations

• Different seafood: You can use different types of seafood based on your preference or availability. Try using scallops, crab, or clams for more variety.

• Vegetarian Kare-Kare: If you prefer a vegetarian version, you can substitute the seafood with tofu and a variety of vegetables like mushrooms, carrots, and sweet potatoes.

• Spicy Kare-Kare: For a spicier version, add chopped chili peppers or a bit of chili paste to the peanut sauce mixture.

• Peanut butter alternative: If you’re looking for a lighter version, you can use almond butter or cashew butter as a substitute for peanut butter.

Storage/Reheating

Seafood Kare-Kare is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2-3 days. To reheat, gently warm the dish on the stove over low heat, adding a bit of water or stock if the sauce has thickened too much. You can also microwave it, but be careful not to overheat the seafood.

FAQs

1. Can I use frozen seafood for this recipe?

Yes, you can use frozen seafood. Just make sure to thaw it properly before adding it to the dish to ensure even cooking.

2. Can I use other vegetables in place of banana hearts?

Yes, you can substitute banana hearts with cabbage, bok choy, or even sitaw (long beans), depending on your preference.

3. Can I make the peanut sauce without coconut milk?

Yes, you can omit the coconut milk and use just the shrimp or fish stock along with the peanut butter to make a more traditional kare-kare sauce.

4. Can I make the kare-kare ahead of time?

You can prepare the dish ahead of time and store it in the refrigerator for up to 2-3 days. However, seafood is best when freshly cooked, so if making ahead, be sure to not overcook the seafood.

5. Is the toasted rice powder necessary for the sauce?

The toasted rice powder is optional, but it helps thicken the sauce and adds a nice texture. If you don’t have it, you can use cornstarch or just let the sauce simmer until it thickens to your liking.

6. What type of fish is best for Seafood Kare-Kare?

Tilapia, bangus (milkfish), or any firm white fish work well in this dish. You can also use other types of fish, depending on your preference.

7. Can I add more spices to the peanut sauce?

Yes, you can add spices like paprika, turmeric, or even a bit of curry powder for a unique flavor profile. Adjust to your taste.

8. Can I use store-bought peanut butter?

Yes, store-bought peanut butter works just fine, though using natural peanut butter without added sugars or preservatives will give the sauce a more authentic flavor.

9. What should I serve with Seafood Kare-Kare?

Seafood Kare-Kare is traditionally served with steamed white rice and a side of bagoong (fermented shrimp paste) for an added savory depth of flavor.

10. Can I use any other seafood besides shrimp and squid?

Absolutely! You can add other types of seafood like scallops, crab, or clams. Just make sure to adjust the cooking time accordingly based on the type of seafood.

Conclusion

Seafood Kare-Kare is a delightful variation of the traditional Filipino dish, offering a rich peanut sauce and a medley of fresh seafood that’s perfect for a satisfying meal. With its creamy sauce, tender seafood, and delicious vegetables, this dish is sure to become a favorite in your kitchen. Whether you’re cooking for a special occasion or a comforting family meal, Seafood Kare-Kare brings a fresh twist to a beloved classic that everyone will enjoy.

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