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Savoury Beef and Cheese Turnovers are golden, flaky pastries filled with seasoned ground beef, melted cheese, and aromatic herbs. They’re perfect as appetizers, lunchbox additions, or satisfying snacks for any time of day.
1 lb (450 g) ground beef (80/20 or lean)
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
½ teaspoon paprika
¼ teaspoon dried oregano or thyme
Salt and freshly ground black pepper, to taste
1 cup shredded cheddar or Monterey Jack cheese
2 tablespoons tomato paste or finely chopped tomatoes
1 teaspoon Worcestershire sauce (optional)
1 tablespoon olive oil
1 sheet (about 8 oz) puff pastry or prepared pie dough, thawed
1 egg, beaten (for egg wash)
Optional garnish: chopped parsley or green onions
Cool beef mixture before filling to avoid soggy pastry.
Use puff pastry for best flakiness and golden color.
Mini versions bake faster and make great appetizers.
Freeze unbaked turnovers and bake directly from frozen.
Pair with dipping sauces like salsa, sour cream, or chimichurri.
Find it online: https://yumntasty.com/savoury-beef-and-cheese-turnovers/