Sausage Pancake Muffins
Fluffy, savory pancake muffins filled with hearty sausage—perfectly portable and ideal for breakfast on the go, brunch spreads, or kid-approved snacks.
- Prep Time: 10 minutes (plus sausage cooking)
- Cook Time: 12–15 minutes
- Total Time: 25–30 minutes
- Yield: 12 muffins
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
1 cup pancake mix
½ cup milk
1 egg
1 Tbsp melted butter or oil
1 cup cooked breakfast sausage, crumbled
Optional: ½ cup shredded cheddar cheese
Optional: ¼ cup chopped green onions or diced peppers
Instructions
- Preheat oven to 375 °F and grease a 12‑cup muffin tin or line with paper liners.
- Cook sausage if needed; drain and let cool.
- In a bowl, whisk pancake mix, milk, egg, and melted butter until just combined.
- Fold in crumbled sausage and any optional cheese or veggies.
- Divide batter evenly into muffin cups, filling each about ¾ full.
- Bake for 12–15 minutes until tops are golden and a toothpick comes out clean.
- Let cool for 5 minutes in the tin, then remove and serve warm or cool completely.
Notes
Use any pancake mix; adjust liquid if mix indicates different ratios.
To make vegetarian, omit sausage and add veggies or plant-based sausage.
Prep batter ahead and refrigerate up to 12 hours before baking.
Freeze baked muffins for later and reheat easily in the microwave or oven.
Add-ins like peppers or cheese should be well-drained to avoid soggy centers.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 4g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://yumntasty.com/sausage-pancake-muffins/
