Refreshing Coconut Lavender Lemonade Mocktail
The Refreshing Coconut Lavender Lemonade Mocktail combines fresh lemon juice, coconut water, and lavender syrup for a tangy, floral, and refreshing non-alcoholic beverage. Perfect for warm days or any occasion, this drink is a delightful and soothing treat.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 20-25 minutes (plus cooling time for syrup)
- Yield: 4-5 servings
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
1 cup fresh lemon juice (about 4–5 lemons)
1/2 cup coconut water
1/4 cup lavender syrup (recipe below)
2 cups cold water
Ice cubes
Lemon slices, for garnish
Fresh lavender sprigs (optional, for garnish)
For the Lavender Syrup:
1/2 cup water
1/2 cup granulated sugar
2 tablespoons dried lavender buds
Instructions
- For the Lavender Syrup: In a small saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Add the lavender buds and simmer for 5 minutes. Remove from heat and steep for an additional 5 minutes. Strain and let cool to room temperature before refrigerating.
- For the Mocktail: In a pitcher, mix fresh lemon juice, coconut water, lavender syrup, and cold water. Stir well to combine.
- Fill glasses with ice cubes and pour the lemonade mixture over the ice. Stir gently.
- Garnish with lemon slices and fresh lavender sprigs. Serve immediately and enjoy!
Notes
If you prefer a sweeter drink, add more lavender syrup to taste.
You can substitute the lavender syrup with honey, agave syrup, or another flavored syrup.
For extra freshness, add muddled mint leaves to the pitcher or garnish the drink with them.
Nutrition
- Serving Size: 1 glass
- Calories: 45
- Sugar: 11g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
