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Raspberry No Bake Cheesecake Bites Recipe

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4 from 7 reviews

These Raspberry No Bake Cheesecake Bites are a quick and easy dessert that requires no baking. Creamy, sweetened cream cheese mixed with fresh raspberries and whipped topping is rolled in graham cracker crumbs and frozen into bite-sized treats. Perfect for a refreshing snack or party appetizer, they can be stored in the freezer and enjoyed whenever a cheesecake craving hits.

Ingredients

Cheesecake Mixture

  • 16 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 12 ounces fresh raspberries
  • 8 ounces whipped topping

Coating

  • 1 1/2 cups graham cracker crumbs

Instructions

  1. Prepare the Cream Cheese Mixture: Place the softened cream cheese and granulated sugar into a large mixing bowl. Using an electric hand mixer on medium speed, whip the mixture until it becomes smooth and creamy.
  2. Add Raspberries: Gently fold the fresh raspberries into the cream cheese mixture ensuring they are evenly distributed without crushing them too much.
  3. Fold in Whipped Topping: Carefully fold the whipped topping into the cream cheese and raspberry mixture until fully combined and light.
  4. Chill the Mixture: Cover the bowl with plastic wrap and place it in the freezer for 2 hours to firm up the cheesecake filling.
  5. Prepare Graham Cracker Crumbs: Place graham crackers into a food processor and pulse until finely ground. Alternatively, you can use premade graham cracker crumbs. Transfer crumbs to a small bowl.
  6. Form Cheesecake Bites: Line a sheet tray with parchment or wax paper. Using a cookie scoop (about 1 to 1.5 tablespoon size), scoop dollops of the chilled cheesecake mixture.
  7. Coat the Bites: Roll each cheesecake dollop one at a time in the graham cracker crumbs until fully coated. If the mixture becomes too soft to handle, return it to the freezer for a short time to firm up again.
  8. Freeze the Bites: Place the coated cheesecake bites onto the prepared sheet tray and return them to the freezer for a couple of hours until they are fully frozen.
  9. Serve: When ready to eat, remove the cheesecake bites from the freezer and let them sit at room temperature for about 5 minutes before serving to slightly soften.

Notes

  • If the cheesecake mixture becomes too sticky when scooping, chill it for a bit longer to make handling easier.
  • Store leftover cheesecake bites in an airtight container in the freezer for up to one week.
  • You can substitute raspberries with other berries or fruit as desired.
  • For a gluten-free option, use gluten-free graham cracker crumbs.
  • Allow bites to thaw slightly before serving for best texture and flavor.

Find it online: https://yumntasty.com/raspberry-no-bake-cheesecake-bites-recipe/