Ranch Chicken Salad
Ranch Chicken Salad is a creamy and flavorful dish made with tender shredded chicken, crunchy veggies, and a tangy ranch dressing. Perfect for a quick lunch or dinner, this easy-to-make salad is sure to please everyone with its savory and satisfying flavors.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Lunch, Dinner, Salad
- Method: Mixing
- Cuisine: American
Ingredients
2 cooked chicken breasts, shredded
1 cup celery, diced
1/2 cup red onion, diced
1/2 cup shredded cheddar cheese
1/4 cup sliced almonds (optional)
1/2 cup ranch dressing
1/4 cup mayonnaise
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a large mixing bowl, combine the shredded chicken, diced celery, diced red onion, and shredded cheddar cheese.
- In a separate smaller bowl, whisk together the ranch dressing and mayonnaise until smooth.
- Pour the dressing mixture over the chicken mixture and stir until everything is evenly coated.
- Add salt and pepper to taste. Optionally, sprinkle some sliced almonds and fresh parsley on top for extra crunch and flavor.
- Serve immediately, or refrigerate until ready to serve.
Notes
For extra creaminess, add cubed avocado to the salad.
Substitute Greek yogurt for mayonnaise for a lighter version.
Try using blue cheese dressing, Caesar dressing, or balsamic vinaigrette for a different flavor.
Crumbled bacon adds a smoky flavor that pairs well with the ranch dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://yumntasty.com/ranch-chicken-salad/
