Ranch Chicken Salad

A creamy, flavorful dish that’s perfect for lunch or dinner, this Ranch Chicken Salad is a delicious and easy-to-make recipe. Loaded with tender chicken, crisp vegetables, and a tangy ranch dressing, it brings all the savory satisfaction you crave in one bowl. Whether you’re preparing it for a family meal or meal prepping for the week, this salad is sure to please!

Why You’ll Love This Recipe

This Ranch Chicken Salad is the ideal mix of creamy, crunchy, and savory elements that come together perfectly. It’s a versatile dish that can be served as a main or a side. The ranch dressing adds a tangy and creamy base, while the chicken provides a healthy protein-packed element. Add in your favorite veggies and a sprinkle of cheese, and you’ve got a meal that’s as satisfying as it is delicious. Plus, it’s quick and easy to make, requiring only a few simple ingredients!

Ingredients

  • 2 cooked chicken breasts, shredded

  • 1 cup celery, diced

  • 1/2 cup red onion, diced

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup sliced almonds (optional)

  • 1/2 cup ranch dressing

  • 1/4 cup mayonnaise

  • Salt and pepper, to taste

  • 1 tablespoon fresh parsley, chopped (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a large mixing bowl, combine the shredded chicken, diced celery, diced red onion, and shredded cheddar cheese.

  2. In a separate smaller bowl, whisk together the ranch dressing and mayonnaise until smooth.

  3. Pour the dressing mixture over the chicken mixture and stir until everything is evenly coated.

  4. Add salt and pepper to taste. If you like, sprinkle some sliced almonds and fresh parsley on top for extra crunch and flavor.

  5. Serve immediately, or refrigerate until ready to serve.

Servings and Timing

  • Servings: 4

  • Prep time: 10 minutes

  • Total time: 10 minutes

Variations

  • Add Avocado: For a creamy and buttery texture, add cubed avocado to your chicken salad.

  • Swap the Mayo: If you want a lighter option, substitute Greek yogurt for mayonnaise.

  • Use a Different Dressing: If you prefer a different flavor, you can try using blue cheese dressing, Caesar dressing, or even a balsamic vinaigrette.

Storage/Reheating

Store any leftover ranch chicken salad in an airtight container in the refrigerator. It will keep well for up to 3 days. Note that the texture of the salad may change slightly if stored for an extended period due to the dressing, so it’s best enjoyed within a few days of making it. This salad is best served cold, so there’s no need to reheat it—just grab it from the fridge and enjoy!

Ranch Chicken Salad

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great option for this recipe! It saves you time and adds extra flavor to the salad.

Can I make this salad ahead of time?

Absolutely! This salad can be made ahead and stored in the fridge for up to 3 days. Just be sure to store it in an airtight container to keep it fresh.

Is this Ranch Chicken Salad gluten-free?

Yes, this recipe is naturally gluten-free as long as your ranch dressing and mayonnaise do not contain any gluten-based ingredients.

How can I make this recipe spicier?

To add a bit of heat, try adding some diced jalapeños, a dash of hot sauce, or a sprinkle of cayenne pepper to the dressing.

Can I use a different type of cheese?

Yes, feel free to swap cheddar cheese for another variety, such as mozzarella, Monterey Jack, or even feta for a different flavor profile.

How long can I store this Ranch Chicken Salad in the fridge?

You can store this salad for up to 3 days in the fridge. After that, the freshness of the ingredients may start to deteriorate.

Can I substitute ranch dressing for something else?

Yes, if you’re not a fan of ranch, you can use another creamy dressing such as Caesar, blue cheese, or even a homemade creamy dressing of your choice.

Can I freeze this Ranch Chicken Salad?

It’s not recommended to freeze this salad because the texture of the vegetables and dressing may change once thawed. It’s best enjoyed fresh or refrigerated.

Can I add other vegetables to this salad?

Absolutely! You can add cucumbers, bell peppers, cherry tomatoes, or any of your favorite salad vegetables.

Can I make this recipe dairy-free?

Yes, you can make this dish dairy-free by using dairy-free cheese and substituting a non-dairy version of ranch dressing or using a dairy-free mayonnaise.

Conclusion

This Ranch Chicken Salad is a must-try recipe for anyone looking for a simple, flavorful, and nutritious meal. Whether you’re feeding a crowd or preparing meals for the week, it’s a dish that’s sure to impress. With its creamy dressing, savory chicken, and fresh vegetables, it’s a winner in every bite. Enjoy it as a main dish, or serve it as a side to complement your favorite meals!

Print

Ranch Chicken Salad

Ranch Chicken Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ranch Chicken Salad is a creamy and flavorful dish made with tender shredded chicken, crunchy veggies, and a tangy ranch dressing. Perfect for a quick lunch or dinner, this easy-to-make salad is sure to please everyone with its savory and satisfying flavors.

  • Author: Sarah & James
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Lunch, Dinner, Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

2 cooked chicken breasts, shredded

1 cup celery, diced

1/2 cup red onion, diced

1/2 cup shredded cheddar cheese

1/4 cup sliced almonds (optional)

1/2 cup ranch dressing

1/4 cup mayonnaise

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. In a large mixing bowl, combine the shredded chicken, diced celery, diced red onion, and shredded cheddar cheese.
  2. In a separate smaller bowl, whisk together the ranch dressing and mayonnaise until smooth.
  3. Pour the dressing mixture over the chicken mixture and stir until everything is evenly coated.
  4. Add salt and pepper to taste. Optionally, sprinkle some sliced almonds and fresh parsley on top for extra crunch and flavor.
  5. Serve immediately, or refrigerate until ready to serve.

Notes

For extra creaminess, add cubed avocado to the salad.

Substitute Greek yogurt for mayonnaise for a lighter version.

Try using blue cheese dressing, Caesar dressing, or balsamic vinaigrette for a different flavor.

Crumbled bacon adds a smoky flavor that pairs well with the ranch dressing.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 80mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star