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Pumpkin S’mores Cookies

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Pumpkin S’mores Cookies are soft, spiced pumpkin cookies packed with gooey marshmallows, melty chocolate, and crunchy graham crackers. They bring together the nostalgic flavors of s’mores with the cozy taste of pumpkin, making them a perfect fall treat.

Ingredients

For the Cookies:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar

1/3 cup pumpkin puree

1 large egg yolk

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

Mix-ins and Toppings:

1/2 cup semisweet chocolate chips or chunks

1/2 cup mini marshmallows

1/2 cup crushed graham crackers

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter, granulated sugar, and brown sugar until light and fluffy. Mix in pumpkin puree, egg yolk, and vanilla.
  3. In a separate bowl, whisk flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Slowly mix into wet ingredients until combined.
  4. Fold in chocolate chips, marshmallows, and crushed graham crackers, saving some for topping.
  5. Scoop dough onto prepared sheet, spacing 2 inches apart. Press extra marshmallows and chocolate on top.
  6. Bake 10–12 minutes, until edges are set but centers are soft. Cool slightly before serving.

Notes

Use white chocolate chips for a sweeter variation.

Swap graham crackers with crushed gingersnaps for extra spice.

Drizzle melted chocolate over cooled cookies for indulgence.

Microwave a cookie for 10 seconds to re-melt marshmallows and chocolate.

Nutrition

Find it online: https://yumntasty.com/pumpkin-smores-cookies/