Pumpkin Scones 

I love making these Pumpkin Scones because they taste just like the ones at Starbucks! With their soft, buttery interior, hint of warm spices, and sweet glaze, these scones are the perfect fall treat. Whether paired with a hot coffee or enjoyed on their own, these scones give you that cozy café experience at home.

Why I’ll Love This Recipe

I enjoy how the pumpkin flavor really shines through in these scones, complemented by the warmth of cinnamon, nutmeg, and ginger. The glaze adds a touch of sweetness that balances perfectly with the spiced scone. The best part is they’re easy to make and come together quickly, allowing me to indulge in a delicious homemade treat any time I want.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Scones:

• 2 cups all-purpose flour

• 1/4 cup granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon cinnamon

• 1/2 teaspoon ground ginger

• 1/4 teaspoon ground nutmeg

• 1/2 teaspoon salt

• 1/2 cup cold unsalted butter, cut into cubes

• 3/4 cup canned pumpkin puree

• 1/4 cup heavy cream

• 1 large egg

• 1 teaspoon vanilla extract

For the Glaze:

• 1/2 cup powdered sugar

• 1 tablespoon milk (or more to reach desired consistency)

• 1/4 teaspoon vanilla extract

• 1/4 teaspoon cinnamon

Directions

1. Prepare the Oven and Baking Sheet: I preheat my oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

2. Mix Dry Ingredients: In a large bowl, I whisk together the flour, sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.

3. Cut in Butter: I add the cold cubed butter to the dry ingredients and use a pastry cutter or my fingers to cut it into the flour until the mixture resembles coarse crumbs.

4. Mix Wet Ingredients: In a separate bowl, I whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.

5. Combine Wet and Dry Ingredients: I pour the wet ingredients into the dry ingredients and stir gently with a spoon until the dough comes together. I don’t overmix it, as this can make the scones dense.

6. Shape the Dough: I turn the dough out onto a lightly floured surface and gently pat it into a round disc, about 1-inch thick. I cut it into 8 wedges using a sharp knife or a bench scraper.

7. Bake: I transfer the scones to the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown on the edges and a toothpick comes out clean.

8. Make the Glaze: While the scones are baking, I whisk together the powdered sugar, milk, vanilla, and cinnamon in a small bowl until smooth.

9. Glaze the Scones: Once the scones have cooled slightly, I drizzle the glaze over the top of each scone. I let the glaze set for a few minutes before serving.

Servings and Timing

This recipe yields 8 scones. Prep time is around 15 minutes, and baking time is 12-15 minutes, making it a quick treat to whip up.

Variations

I like to change it up by:

• Adding chocolate chips or chopped pecans to the dough for extra texture and flavor.

• Mixing in a bit of pumpkin pie spice for an extra kick of spice.

• Using a cream cheese glaze instead of the cinnamon glaze for a richer flavor.

Storage / Reheating

I store the scones in an airtight container at room temperature for up to 2-3 days. To reheat, I simply pop them in the microwave for 10-15 seconds or warm them in the oven for a few minutes.

FAQs

1. Can I use fresh pumpkin puree instead of canned?
Yes, you can substitute fresh pumpkin puree, just make sure it’s well-drained to avoid excess moisture in the dough.

2. Can I make these scones ahead of time?
Absolutely! You can prepare the dough, cut it into wedges, and freeze them before baking. When ready to bake, just pop them straight from the freezer into the oven—add a couple of extra minutes to the baking time.

3. Can I use a different kind of flour?
You can use whole wheat flour or a gluten-free flour blend, but the texture may vary. Whole wheat will make them denser, while gluten-free flour might require extra adjustments.

4. How sweet are these scones?
The scones themselves are slightly sweet, with the glaze adding an additional sweetness. If you prefer a less sweet scone, you can reduce the sugar in the dough and glaze.

5. Can I use a different glaze?
Yes! You can try a maple glaze for a more autumnal flavor, or even a simple vanilla glaze.

Conclusion

These Pumpkin Scones are a perfect fall treat, bursting with pumpkin flavor and warming spices. The glaze adds the right amount of sweetness, making them the ideal accompaniment to your morning coffee or tea. With this Starbucks copycat recipe, you can enjoy the same delicious scones at home whenever you want!

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