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Puff Pastry Pecan Pie Bites

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Puff Pastry Pecan Pie Bites are the perfect combination of flaky, buttery puff pastry and the rich, sweet filling of pecan pie. These bite-sized treats are easy to prepare, beautifully golden, and perfect for parties, holidays, or anytime you want to enjoy the flavors of pecan pie in a fun, individual portion.

Ingredients

1 sheet of puff pastry (store-bought or homemade)

1/2 cup light brown sugar, packed

1/2 cup corn syrup (light or dark)

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 large egg

1/4 teaspoon salt

1 cup pecans, chopped or whole (depending on your preference)

1 tablespoon milk or cream (optional, for brushing)

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  2. Roll out the puff pastry sheet on a lightly floured surface. If it’s already the right size, you can leave it as is. If needed, cut the sheet into 9 squares (or 12 squares for mini bites).
  3. Gently press each square of puff pastry into a muffin tin, ensuring it fits snugly into each cup. You can also press the edges down slightly to form little cups for the filling.
  4. In a medium bowl, whisk together the brown sugar, corn syrup, melted butter, vanilla extract, egg, and salt until smooth and well combined.
  5. Stir in the chopped or whole pecans, making sure they’re evenly coated in the syrupy mixture.
  6. Spoon the pecan pie filling into each puff pastry cup, being careful not to overfill them. Leave a little space at the top for the filling to expand as it bakes.
  7. Brush the edges of the puff pastry with a little milk or cream for a golden, shiny finish.
  8. Bake in the preheated oven for 15-18 minutes, or until the puff pastry is golden brown and the filling is bubbly and set. Keep an eye on them to prevent over-baking.
  9. Let the pecan pie bites cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Serve the Puff Pastry Pecan Pie Bites as a fun, bite-sized dessert for parties, holidays, or any occasion. These little treats are a perfect combination of flaky, sweet, and nutty goodness!

Notes

For extra crunch, add chopped chocolate chips or white chocolate for a sweet twist.

For a more festive flavor, add a splash of bourbon or rum to the filling.

Topping with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.

Nutrition

Find it online: https://yumntasty.com/puff-pastry-pecan-pie-bites/