Name: Puff Pastry Pecan Pie Bites
Prep time: 10 min
Cook time: PT-487747H24M18S
Total time: 30 min
Cuisine: American
Ingredients: 1 sheet of puff pastry (store-bought or homemade); 1/2 cup light brown sugar, packed; 1/2 cup corn syrup (light or dark); 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 large egg; 1/4 teaspoon salt; 1 cup pecans, chopped or whole (depending on your preference); 1 tablespoon milk or cream (optional, for brushing)

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I love making these Puff Pastry Pecan Pie Bites because they’re the perfect combination of flaky, buttery puff pastry and the rich, sweet filling of pecan pie. These bite-sized treats are easy to prepare, beautifully golden, and perfect for parties, holidays, or anytime you want to enjoy the flavors of pecan pie in a fun, individual portion. They’re just the right balance of sweet, nutty, and flaky!

Why I’ll Love This Recipe

What I adore about these pecan pie bites is how effortlessly they come together with minimal prep time. The puff pastry provides a light and crispy base that perfectly complements the gooey, caramelized pecan filling. They’re so satisfying to eat, and their individual size makes them perfect for serving at gatherings or enjoying as a quick dessert.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 sheet of puff pastry (store-bought or homemade)
1/2 cup light brown sugar, packed
1/2 cup corn syrup (light or dark)
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 large egg
1/4 teaspoon salt
1 cup pecans, chopped or whole (depending on your preference)
1 tablespoon milk or cream (optional, for brushing)

Directions

Preheat the oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Prepare the puff pastry:
- Roll out the puff pastry sheet on a lightly floured surface. If it’s already the right size, you can leave it as is. If needed, cut the sheet into 9 squares (or 12 squares for mini bites).
- Gently press each square of puff pastry into a muffin tin, ensuring it fits snugly into each cup. You can also press the edges down slightly to form little cups for the filling.
Make the pecan pie filling:
- In a medium bowl, whisk together the brown sugar, corn syrup, melted butter, vanilla extract, egg, and salt until smooth and well combined.
- Stir in the chopped or whole pecans, making sure they’re evenly coated in the syrupy mixture.
Fill the puff pastry cups:
- Spoon the pecan pie filling into each puff pastry cup, being careful not to overfill them. Leave a little space at the top for the filling to expand as it bakes.
Bake the pecan pie bites:
- Brush the edges of the puff pastry with a little milk or cream for a golden, shiny finish.
- Bake in the preheated oven for 15-18 minutes, or until the puff pastry is golden brown and the filling is bubbly and set. Keep an eye on them to prevent over-baking.
Cool and serve:
- Let the pecan pie bites cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. If you want to serve them warm, they’re delicious fresh out of the oven, but they’re also great at room temperature!
Enjoy:
- Serve the Puff Pastry Pecan Pie Bites as a fun, bite-sized dessert for parties, holidays, or any occasion. These little treats are a perfect combination of flaky, sweet, and nutty goodness!

Servings and Timing

This recipe makes about 9-12 bites, depending on the size of your puff pastry squares. Prep time is about 10 minutes, and bake time is 15-18 minutes.

Puff Pastry Pecan Pie Bites

Variations

I like to change it up by:

Adding a pinch of cinnamon or nutmeg to the filling for a warm spice flavor.
Using chopped chocolate chips or white chocolate for a sweet twist.
Adding a splash of bourbon or rum to the filling for a more festive flavor.
Topping with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.

Storage / Reheating

Store leftover Puff Pastry Pecan Pie Bites in an airtight container at room temperature for up to 2 days. If you want to reheat them, warm them in the oven at 300°F (150°C) for 5-7 minutes until crispy again.

FAQs

Can I make these ahead of time?
Yes! You can prepare the puff pastry cups and filling ahead of time and store them separately in the fridge. When you’re ready to serve, just assemble and bake as directed.
Can I make these gluten-free?
If you use gluten-free puff pastry, you can make these pecan pie bites gluten-free. Just ensure that the puff pastry you use is certified gluten-free.
Can I use different nuts?
Absolutely! You can substitute the pecans with walnuts, almonds, or even a mix of your favorite nuts. Just chop them into small pieces before adding them to the filling.
Can I use a different type of syrup?
Yes, you can substitute maple syrup for the corn syrup if you prefer a more natural sweetener. Keep in mind that the flavor may change slightly.

Conclusion

These Puff Pastry Pecan Pie Bites are the ultimate sweet treat! With their buttery, flaky crust and gooey, nutty filling, they’re sure to be a hit at any gathering. They capture the essence of classic pecan pie but in a much easier, bite-sized format. Plus, they’re simple to make, requiring just a few ingredients and minimal effort. Whether you serve them for dessert or as a fun party snack, they’re sure to impress!

Puff Pastry Pecan Pie Bites

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Puff Pastry Pecan Pie Bites are the perfect combination of flaky, buttery puff pastry and the rich, sweet filling of pecan pie. These bite-sized treats are easy to prepare, beautifully golden, and perfect for parties, holidays, or anytime you want to enjoy the flavors of pecan pie in a fun, individual portion.

Author: Sarah
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 30 minutes
Yield: 9-12 bites
Category: Dessert
Method: Bake
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Roll out the puff pastry sheet on a lightly floured surface. If it’s already the right size, you can leave it as is. If needed, cut the sheet into 9 squares (or 12 squares for mini bites).
Gently press each square of puff pastry into a muffin tin, ensuring it fits snugly into each cup. You can also press the edges down slightly to form little cups for the filling.
In a medium bowl, whisk together the brown sugar, corn syrup, melted butter, vanilla extract, egg, and salt until smooth and well combined.
Stir in the chopped or whole pecans, making sure they’re evenly coated in the syrupy mixture.
Spoon the pecan pie filling into each puff pastry cup, being careful not to overfill them. Leave a little space at the top for the filling to expand as it bakes.
Brush the edges of the puff pastry with a little milk or cream for a golden, shiny finish.
Bake in the preheated oven for 15-18 minutes, or until the puff pastry is golden brown and the filling is bubbly and set. Keep an eye on them to prevent over-baking.
Let the pecan pie bites cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Serve the Puff Pastry Pecan Pie Bites as a fun, bite-sized dessert for parties, holidays, or any occasion. These little treats are a perfect combination of flaky, sweet, and nutty goodness!