Protein Iced Coffee Recipe
This Protein Iced Coffee recipe is a quick and easy way to enjoy a creamy, sweet, and nutritious start to your day. Combining the bold flavor of espresso with a protein shake, it delivers an energizing and filling beverage perfect for those looking to add more protein to their routine.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 Drink
- Category: Drinks
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Ingredients
Ingredients
- 2 ounces brewed espresso (double shot)
- 1-2 cups ice
- 1 teaspoon raw sugar (optional)
- 1/2 teaspoon vanilla extract (optional)
- 3/4 cup protein shake
Instructions
- Brew the espresso: Brew a double shot of espresso directly over a mason jar or glass filled with ice to chill it immediately and preserve the robust flavor.
- Add sweeteners: Stir in the raw sugar and vanilla extract if using, to enhance the sweetness and aroma of the coffee.
- Mix with protein shake: Pour the protein shake into the glass and stir or shake well to combine the coffee and protein thoroughly, creating a creamy and nutritious drink.
- Adjust and serve: Add more ice if desired for a colder beverage, then enjoy your refreshing Protein Iced Coffee immediately.
Notes
- You can substitute the espresso with 1/2 to 3/4 cup of strongly brewed coffee if you prefer a milder caffeine option.
- Espresso powder can be used as an instant espresso alternative to speed up preparation.
- For a stronger coffee flavor, reduce the protein shake quantity to 1/2 cup, which will make the drink less creamy but more robust.
Find it online: https://yumntasty.com/protein-iced-coffee-recipe/
