Pistachio Pudding Icebox Cake
Pistachio Pudding Icebox Cake is a no‑bake, layered dessert combining creamy pistachio pudding, whipped topping, and graham crackers, chilled to perfection for a refreshing summer treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including chilling)
- Yield: 8–10 slices
- Category: Dessert
- Method: No‑bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (3.4 oz) box instant pistachio pudding mix
2 cups cold milk
1 (8 oz) tub whipped topping (e.g., Cool Whip)
1 package graham crackers (about 9–10 full‑size)
1/2 cup chopped pistachios (optional garnish)
1 tablespoon honey or maple syrup (optional garnish)
Instructions
- Whisk pistachio pudding mix with cold milk for about 2 minutes until thickened.
- Fold in whipped topping until smooth and creamy.
- Layer graham crackers in a 9×9‑inch dish to cover the bottom.
- Spread ~1/3 of the pudding mixture over the crackers.
- Repeat layers of crackers and pudding, ending with pudding on top.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld and crackers to soften.
- Before serving, garnish with chopped pistachios and a drizzle of honey or maple syrup if desired. Slice and enjoy chilled.
Notes
Try pudding flavors like chocolate, vanilla, or banana for fun variations.
Mix in fresh fruit like bananas, berries, or pineapple between layers.
Use dairy‑free whipped topping and plant‑based milk for a dairy‑free version.
Replace graham crackers with gluten‑free or low‑sugar varieties to suit dietary needs.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://yumntasty.com/pistachio-pudding-icebox-cake/
