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Philly Cheesesteak Wrap

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Philly Cheesesteak Wrap is a delicious twist on the classic Philly cheesesteak, featuring thinly sliced beef, sautéed onions and peppers, and melted cheese all wrapped in a soft tortilla. It’s the perfect, portable meal that delivers all the savory flavors of the original dish with added convenience, making it ideal for lunch, dinner, or even as a fun party snack.

Ingredients

1 lb ribeye steak (or flank steak), thinly sliced

1 tablespoon olive oil

1 medium onion, thinly sliced

1 bell pepper, thinly sliced (optional: use a mix of red, green, or yellow)

2 tablespoons Worcestershire sauce

Salt and pepper to taste

4 large flour tortillas (10-inch)

8 oz provolone cheese, sliced (or your favorite cheese, such as American or cheddar)

1 tablespoon butter (optional, for toasting the wraps)

Instructions

  1. Prepare the Steak: If using ribeye steak, trim off any excess fat, then freeze it for 20-30 minutes to make it easier to slice thinly. Slice the steak against the grain into very thin strips.
  2. Cook the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the sliced onion and bell pepper and sauté for about 5-7 minutes, or until softened and slightly caramelized. Season with salt and pepper. Remove from the skillet and set aside.
  3. Cook the Steak: In the same skillet, increase the heat to medium-high and add the sliced steak. Sauté the steak for 3-4 minutes, stirring occasionally, until it’s browned and cooked through. Season with salt, pepper, and Worcestershire sauce, then stir to coat evenly.
  4. Assemble the Wrap: Lay the tortillas flat on a clean surface. Evenly distribute the sautéed onions and peppers down the center of each tortilla. Top with the cooked steak, then place slices of provolone cheese over the steak.
  5. Wrap and Toast: Carefully fold in the sides of each tortilla, then roll it up tightly, ensuring the filling is enclosed. Optionally, heat the butter in a clean skillet over medium heat and toast each wrap for 2-3 minutes per side, until the tortilla is golden brown and the cheese has melted.
  6. Serve: Slice the wraps in half diagonally and serve immediately, either with dipping sauces like ranch, ketchup, or a spicy aioli.

Notes

Add sautéed mushrooms for a richer flavor that complements the beef.

For a spicier kick, include sliced jalapeños or hot sauce in the filling.

Try swapping provolone for cheddar or mozzarella for a different cheese experience.

For a lighter version, use chicken breast instead of beef.

Nutrition

Find it online: https://yumntasty.com/philly-cheesesteak-wrap/