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Peruvian Green Sauce

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Peruvian Green Sauce, also known as Ají Verde, is a vibrant, spicy, and tangy sauce that’s a staple in Peruvian cuisine. Made with fresh cilantro, jalapeños, garlic, and tangy lime juice, it’s the perfect accompaniment to grilled meats, roasted vegetables, sandwiches, and more.

Ingredients

1 cup fresh cilantro (packed)

1–2 jalapeños (seeds removed for less heat, optional)

3 cloves garlic

1/2 cup mayonnaise

2 tablespoons Greek yogurt (or sour cream)

1 tablespoon lime juice (freshly squeezed)

1 tablespoon white vinegar

1/4 teaspoon ground cumin

Salt and pepper to taste

1 tablespoon olive oil (optional for extra creaminess)

Instructions

  1. In a food processor or blender, combine cilantro, jalapeños, garlic, lime juice, white vinegar, cumin, and a pinch of salt and pepper. Blend until finely chopped and well combined.
  2. Add the mayonnaise and Greek yogurt to the mixture and blend again until smooth and creamy. For a richer texture, add olive oil if desired.
  3. Taste the sauce and adjust the seasoning as needed. For more heat, add extra jalapeños or cayenne pepper. You can also add more lime juice for tanginess.
  4. Transfer the sauce to a bowl and refrigerate for at least 30 minutes to let the flavors meld.
  5. Serve with grilled meats, roasted vegetables, tacos, sandwiches, or as a dipping sauce for fries.

Notes

For a spicier version, use serrano peppers or Peruvian ají amarillo (yellow chili).

For a vegan version, swap the mayonnaise and yogurt for plant-based alternatives.

Add avocado to the sauce for a creamier, richer texture.

Store the sauce in an airtight container in the refrigerator for up to 4-5 days.

Nutrition

Find it online: https://yumntasty.com/peruvian-green-sauce/