Print

Pepper Jack Rice Bake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pepper Jack Rice Bake is a creamy, cheesy casserole blending fluffy rice with spicy pepper jack cheese, savory vegetables, and zesty seasonings. Baked until bubbly and golden, it’s a comforting, flavorful one-dish meal perfect for family dinners.

Ingredients

1½ cups long‑grain white rice, rinsed and drained

3 cups low‑sodium chicken or vegetable broth

1 cup diced bell pepper (mix of colors)

1 cup diced onion

2 cloves garlic, minced

1½ cups shredded pepper jack cheese, divided

½ cup shredded cheddar cheese

1 cup frozen corn (optional)

1 tsp chili powder

½ tsp ground cumin

Salt and black pepper, to taste

2 tbsp olive oil (for sautéing vegetables)

Optional garnish: chopped cilantro or green onions

Instructions

  1. Preheat oven to 375 °F (190 °C). In a skillet over medium heat, warm olive oil. Add bell pepper, onion, and garlic; sauté until softened, about 4–5 minutes. Stir in chili powder, cumin, salt, and pepper, mixing well.
  2. In a large mixing bowl, combine rinsed rice, sautéed veggies, corn (if using), and 1 cup pepper jack cheese. Pour in broth and stir until evenly mixed.
  3. Transfer mixture into a greased 9×13″ baking dish. Sprinkle cheddar and remaining ½ cup pepper jack cheese evenly over the top. Cover tightly with foil.
  4. Bake covered for 25 minutes. Remove foil and bake another 10–12 minutes until cheese is melted, bubbly, and golden.
  5. Remove from oven and let rest for 5 minutes. Garnish with chopped cilantro or green onions before serving.

Notes

For added protein, stir in cooked chicken or sausage.

Customize veggies with mushrooms, zucchini, or spinach.

Use brown rice for a whole grain option—adjust liquid and cook time.

Assemble ahead and bake when ready for a convenient meal.

Top with avocado, salsa, or sour cream for a Mexican twist.

Nutrition

Find it online: https://yumntasty.com/pepper-jack-rice-bake/