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Peanut Butter S’mores Sandwich Cookies

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These Peanut Butter S’mores Sandwich Cookies are the perfect treat to satisfy your sweet tooth, combining the classic flavors of peanut butter, chocolate, and marshmallows with a nostalgic s’mores twist.

Ingredients

  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup graham cracker crumbs
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mini marshmallows
  • 1/2 cup milk chocolate chips
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract. Mix until smooth.
  3. In a separate bowl, whisk together the graham cracker crumbs, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  5. Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 8-10 minutes, or until the edges are golden brown.
  7. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  8. Once cooled, spread a small amount of peanut butter on the bottom of one cookie, top it with mini marshmallows, and then add the other cookie to form a sandwich.
  9. In a microwave-safe bowl, melt the milk and semi-sweet chocolate chips together in 30-second intervals, stirring until smooth.
  10. Drizzle the melted chocolate over the top of each sandwich cookie. Allow the chocolate to set before serving.

Notes

  • To make this recipe gluten-free, substitute the graham cracker crumbs with gluten-free graham crackers or gluten-free breadcrumbs.
  • If you prefer a richer chocolate flavor, you can use dark chocolate chips instead of milk chocolate.
  • For a nut-free version, use almond butter or sunflower seed butter as a substitute for peanut butter.
  • Store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week.

Nutrition

Find it online: https://yumntasty.com/peanut-butter-smores-sandwich-cookies/