Peanut Butter Marshmallow Cookies
Peanut Butter Marshmallow Cookies are soft, chewy treats combining the rich flavor of peanut butter with gooey marshmallows and optional chocolate chips. These cookies are a perfect indulgence for any occasion.
- Prep Time: 10-15 minutes
- Cook Time: 8-10 minutes
- Total Time: 20-25 minutes
- Yield: 18-24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted peanut butter
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups mini marshmallows (or regular marshmallows, cut in half)
1/2 cup chocolate chips (optional, for extra richness)
Instructions
- Prepare the Oven and Baking Sheets: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
- Mix the Wet Ingredients: In a large bowl, beat together peanut butter, softened butter, granulated sugar, and brown sugar until smooth and creamy. Add the egg and vanilla extract, and mix until fully combined.
- Add the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, stirring until just combined.
- Fold in the Marshmallows: Gently fold in the mini marshmallows and chocolate chips (if using), being careful not to overmix.
- Form the Cookies: Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 8-10 minutes, until the edges are golden brown, but the centers remain soft. Be cautious not to overbake to prevent burning the marshmallows.
- Cool and Serve: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy while the marshmallows remain soft and gooey!
Notes
Add chopped peanuts for extra crunch.
For a chocolate-hazelnut twist, mix in a spoonful of Nutella.
Switch out regular chocolate chips for peanut butter chips or white chocolate chips for a different flavor.
Sprinkle a pinch of cinnamon or a dash of sea salt for a sweet-savory contrast.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://yumntasty.com/peanut-butter-marshmallow-cookies/
