Peach Pie Cruffins Twist

Peach Pie Cruffins Twist combines the buttery, flaky layers of a croissant with the juicy sweetness of peach pie. These handheld pastries offer crisp, golden exteriors and peach–cinnamon filling—perfect for a brunch treat or creative dessert.

Why You’ll Love This Recipe

• Buttery layers meet fruity filling – the crisp croissant texture pairs beautifully with sweet peaches and warm spices

• Portable elegance – bite‑size pastries ideal for brunch, coffee pairing, or on‑the‑go indulgence

• Fun twist on classics – feels like pie and croissant in one delightful hybrid

• Impressive yet simple – use store‑bought dough and canned or fresh peaches for an elevated treat without fuss

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 sheet (about 8 oz) puff pastry or refrigerated croissant dough, thawed

• 1 cup fresh or canned peach slices, finely chopped

• 2 tablespoons granulated sugar (plus extra for topping)

• ½ teaspoon ground cinnamon

• ¼ teaspoon vanilla extract

• 1 tablespoon unsalted butter, melted

• 1 large egg, beaten (for egg wash)

• Optional: pinch nutmeg or ginger

• Optional garnish: coarse sugar, sliced almonds, or a light drizzle of glaze

directions

1. Preheat oven
   Preheat to 375 °F (190 °C). Line a baking sheet with parchment paper.

2. Prepare the filling
   In a small bowl, toss chopped peaches with sugar, cinnamon, vanilla extract, and melted butter. Let sit briefly to draw out juices.

3. Roll and fill dough
   On a lightly floured surface, roll the puff pastry or croissant dough into a 10 × 12‑inch rectangle. Evenly spread the peach mixture across dough, leaving a ½‑inch border.

4. Form cruffins
   Roll tightly from the long side into a log. Cut into 8‑10 even slices (about 1½ inches thick). Place each slice cut‑side up on prepared sheet in lightly greased cruffin or muffin cups (if available) or directly on the sheet.

5. Egg wash & sugar topping
   Brush each top with beaten egg. Sprinkle a pinch of coarse sugar (and sliced almonds if using) on top.

6. Bake
   Bake for 20–25 minutes, until golden brown, puffed, and crisp on edges. Rotate halfway for even browning.

7. Cool & garnish
   Let cool 5 minutes, then transfer to a wire rack. If desired, dust with powdered sugar or drizzle a simple glaze made from ¼ cup powdered sugar mixed with 1–2 teaspoons milk.

Servings and timing

• Servings: 8–10 cruffins

• Prep time: 10–12 minutes

• Bake time: 20–25 minutes

• Total time: ~35 minutes

Variations

• Cheesecake swirl: Spread 2–3 tablespoons of sweetened cream cheese over dough before adding peach filling.

• Spice blend: Add a pinch of cardamom or ginger for warm dimension.

• Fruit mix: Substitute peaches with apricot, apple slices, or mixed berries.

• Nutty crunch: Add chopped pecans or almonds into the peach layer or on top.

• Savory contrast: Dot with a little goat cheese or mascarpone before spreading fruit.

storage/reheating

• Room temperature: Store cooled cruffins in an airtight container for up to 2 days.

• Refrigerator: Keep cooled pastries in a sealed container for up to 3 days; bring to room temperature before enjoying.

• Reheat: Warm in a 350 °F oven for 5 minutes or microwave briefly (10–15 seconds) to refresh flakiness.

• Freezer: Wrap individually and freeze for up to 1 month. Thaw at room temperature, then reheat in oven to crisp.

FAQs

Can I use homemade croissant dough instead of puff pastry?

Yes—you can use laminated croissant dough if available. Puff pastry gives similar layers but croissant dough is richer and more authentic.

Can I use frozen peaches?

Yes—thaw and drain excess liquid before chopping to avoid sogginess.

Is it possible to make ahead?

You can assemble, refrigerate overnight unbaked, then bake fresh in the morning. Let dough come closer to room temperature before baking.

Can I make these gluten‑free?

Use gluten‑free puff pastry or a gluten‑free laminated dough alternative.

How can I prevent soggy centers?

Ensure peaches are well drained and spread thinly. Don’t overload the dough; use moderate filling.

Are these suitable for breakfast?

Absolutely—they pair well with coffee or tea and make an elegant yet easy morning treat.

Can I double the recipe?

Yes—double ingredients and use two baking sheets or cruffin pans. Monitor bake time to avoid crowding.

What glaze pairs well with these?

A light vanilla or lemon glaze complements fruit flavors without being too sweet. Or dust with powdered sugar.

Can I make mini versions?

Yes—slice thinner and bake in mini muffin tins for bite‑size cruffins; reduce bake time to about 15‑18 minutes.

What drinks go well with these?

Pair with cappuccino, Earl Grey tea, or a cold glass of milk for a well-rounded flavor combination.

Conclusion

Peach Pie Cruffins Twist brings together flaky pastry layers and luscious fruit filling in a fun, elevated handheld pastry. Whether for brunch, dessert, or a creative snack, these cruffins are quick to assemble, simple to bake, and endlessly adaptable. Enjoy the buttery crust, soft peach center, and crisp sugar finish in every bite!

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