Peach Butter

I love making Peach Butter because it’s a smooth, spiced fruit spread that captures the sweet, juicy flavor of ripe peaches in a thick, buttery texture. It’s perfect for spreading on toast, stirring into yogurt, or using as a topping for desserts.

Why I’ll Love This Recipe

I appreciate how Peach Butter intensifies the natural sweetness of peaches with a warm blend of spices like cinnamon and nutmeg. It’s a comforting, homemade alternative to jam or preserves, but without the chunks of fruit. Plus, it’s surprisingly easy to make with just a few simple ingredients.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 4 cups fresh peeled, pitted, and chopped peaches (about 6–8 medium peaches)

• 1/2 cup granulated sugar (adjust to taste depending on peach sweetness)

• 1/4 cup brown sugar, packed

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves (optional)

• 1 tablespoon lemon juice

Directions

1. I start by peeling, pitting, and chopping the peaches into small pieces.

2. In a large saucepan, I combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cloves (if using), and lemon juice.

3. I cook the mixture over medium heat, stirring frequently, until the peaches break down and soften, about 15 minutes.

4. I reduce the heat to low and simmer the mixture, stirring occasionally, until it thickens to a butter-like consistency. This can take 45 minutes to 1 hour.

5. To achieve a smooth texture, I use an immersion blender to puree the peach mixture until creamy. If I prefer a chunkier texture, I skip this step.

6. I let the peach butter cool, then transfer it to sterilized jars and refrigerate.

Servings and Timing

This recipe yields about 3 cups of peach butter.
Prep and cooking time combined is around 1 hour 15 minutes.

Variations

I like to experiment by:

• Adding a splash of vanilla extract for extra warmth.

• Using maple syrup or honey instead of sugar for a different sweetness profile.

• Stirring in fresh ginger or cardamom for a spicy twist.

• Combining peaches with other fruits like plums or nectarines for unique blends.

Storage / Reheating

I store peach butter in sterilized airtight jars in the fridge for up to 2 weeks. For longer storage, I freeze it in freezer-safe containers for up to 3 months. I thaw it overnight in the fridge before using.
If the peach butter thickens too much in the fridge, I gently warm it in a saucepan over low heat, stirring to restore spreadability.

FAQs

1. Can I use frozen peaches instead of fresh?

Yes, I thaw and drain frozen peaches before cooking to avoid excess liquid.

2. Do I have to peel the peaches?

Peeling creates a smoother texture, but if I don’t mind a bit of skin, I leave it on.

3. How long does peach butter last in the fridge?

Up to 2 weeks when stored in an airtight container.

4. Can I can peach butter for shelf stability?

Yes, but it requires proper sterilization and water bath canning techniques for safety.

5. Can I adjust the sweetness?

Absolutely—I adjust the sugar amount based on how sweet or tart my peaches are.

Conclusion

I find homemade Peach Butter to be a delightful way to savor the essence of summer peaches all year long. Its creamy, spiced flavor makes it a versatile spread that brightens breakfasts and desserts alike. It’s a simple recipe I enjoy making whenever peaches are in season.

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