5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Overnight Breakfast Casserole is a hearty and flavorful make-ahead dish, combining eggs, bread, cheese, and your choice of meats or vegetables. It’s a perfect stress-free breakfast for busy mornings, holidays, or family gatherings.
1 loaf of crusty bread (such as French bread or sourdough), cut into cubes
10 large eggs
2 cups milk (dairy or non-dairy)
1 teaspoon Dijon mustard (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
2 cups shredded cheese (cheddar, mozzarella, or a blend)
1 cup cooked sausage (optional)
1 cup fresh spinach, mushrooms, or bell peppers (optional)
¼ cup chopped green onions or fresh parsley for garnish (optional)
For a vegetarian version, skip the sausage and add more vegetables like mushrooms, spinach, or bell peppers.
Try different cheeses like cheddar, mozzarella, or even goat cheese for variety.
For a spicier kick, add diced jalapeños or pepper jack cheese.
To make it gluten-free, use gluten-free bread.
Find it online: https://yumntasty.com/overnight-breakfast-casserole-recipe/