If you’re looking for a cookie that’s bursting with nostalgia, a touch of elegance, and pure indulgence, this Oreo Red Velvet Cookies Recipe is your new best friend in the kitchen. Combining the rich, velvety charm of classic red velvet with the crunchy surprise of Oreo pieces in every bite, these cookies are not only irresistibly delicious but also incredibly easy to whip up — no chilling needed and all made in one bowl. Whether you’re baking for a special occasion or just because, these cookies promise to delight anyone lucky enough to try them.

Ingredients You’ll Need

Two images show a red velvet cookie dough with dark chocolate cookie pieces mixed inside. The first image shows one clear glass mixing bowl filled with the thick, red dough, scattered with chunks of black and white cookie bits. The second image has several scoops of the red dough placed on a baking mat, each scoop topped with more cookie pieces. The colors are mainly deep red with black and white cookie bits on a light baking mat and wood surface, all set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Each ingredient is essential to create the perfect balance of flavor and texture in the Oreo Red Velvet Cookies Recipe. They’re simple staples most of us have on hand, but together they transform into something truly special.

½ cup butter, softened: Provides a creamy richness and helps achieve a soft cookie texture.
¾ cup light brown sugar: Adds moisture and a subtle caramel flavor for warmth in every bite.
¼ cup granulated sugar: Balances sweetness and aids in the perfect cookie spread.
1 egg: Binds everything together and contributes to the chewy center.
1½ teaspoon vanilla extract: Enhances all the flavors with its sweet, comforting aroma.
1-2 teaspoons liquid red food coloring: Gives that signature red velvet hue that’s striking and fun.
¾ teaspoon salt: Intensifies sweetness and adds depth.
½ teaspoon baking soda: Helps the cookies rise just enough for a tender crumb.
1½ cup all-purpose flour: The foundation of the cookie’s structure.
2 tablespoons unsweetened cocoa powder: Delivers the subtle chocolate undertone classic to red velvet.
¼ cup Oreo crumbs (or 3 crushed Oreos): Sprinkles in Oreo flavor throughout for irresistible bites.
5 Oreo cookies, roughly chopped: Adds delightful chunks of chocolate and cream filling in every mouthful.

How to Make Oreo Red Velvet Cookies Recipe

Step 1: Preheat and Prepare

Get your oven ready by preheating it to 350°F and line two baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick. This little prep step sets the stage for baking success.

Step 2: Make the Oreo Crumbs

Measure out your Oreo crumbs by finely chopping 3 Oreo cookies or pulsing them in a food processor until you have fine crumbs. Using store-bought Oreo crumbs is totally fine too! Then, roughly chop 5 additional Oreos for those delightful chunks inside your cookies.

Step 3: Cream the Butter and Sugars

In your mixer bowl, beat the softened butter with brown and granulated sugars until light and fluffy—this takes about 1 to 2 minutes. This step is key for creating that soft, tender texture and for developing flavors as the sugar cooperates with the butter.

Step 4: Add the Wet Ingredients

Beat in the egg, vanilla extract, and start with 1 teaspoon of red food coloring, adding up to 2 teaspoons if you want a bolder color. The red food coloring is what makes these cookies so visually stunning, so adjust to your desired vibrancy.

Step 5: Combine Dry Ingredients and Oreos

Mix in the flour, cocoa powder, baking soda, and salt until just combined to avoid overworking the dough. Gently fold in the Oreo crumbs and chopped Oreos, distributing those cookie bits so every bite is flecked with chocolatey goodness.

Step 6: Scoop and Bake

Using a medium cookie scoop or spoon, drop 1.5 to 2 tablespoon-sized balls of dough onto your prepared baking sheets, spacing them 3 to 4 inches apart to allow for spreading. Press a few more pieces of chopped Oreos on top of each dough ball if you love a bit of extra crunch on the surface. Bake each sheet for 8 to 11 minutes, until the edges are set and the centers look just slightly under-baked—this ensures a soft, chewy center.

Step 7: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes after removing from the oven to finish setting up, then transfer them to a cooling rack. Once fully cooled, enjoy the perfect marriage of creamy red velvet and crunchy Oreos!

How to Serve Oreo Red Velvet Cookies Recipe

A stack of six round, bright red cookies with a soft and slightly cracked texture, each cookie showing small dark specks mixed throughout. The top cookie is decorated with chunks of dark chocolate sandwich cookies with white cream, adding a rough texture contrast. Around the base and blurred in the background, broken cookie pieces and crumbs are scattered. The cookies rest on a white marbled surface, with a plain white background behind them. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra special touch, sprinkle a few more crushed Oreos on top right after baking while the cookies are still warm. You can also dust lightly with powdered sugar or drizzle a bit of white chocolate for a pretty, elegant finish that enhances the flavor.

Side Dishes

These cookies pair beautifully with a cold glass of milk, a hot cup of coffee, or even a creamy vanilla ice cream for a dreamy dessert combo. Their balance of chocolate and tangy red velvet flavor makes them versatile alongside many drinks and treats.

Creative Ways to Present

Turn these cookies into an eye-catching gift by stacking them with parchment paper in a pretty box for friends and family. Or sandwich a scoop of cream cheese frosting between two cookies for a sweet, decadent treat that doubles as an adorable homemade dessert.

Make Ahead and Storage

Storing Leftovers

Keep your Oreo Red Velvet Cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and delicious for up to 4 or 5 days, making them perfect for batch baking and enjoying throughout the week.

Freezing

If you want to save these gems for later, freeze the baked cookies in a freezer bag for up to 2 months. When ready to enjoy, simply thaw them at room temperature. You can also freeze raw cookie dough balls—freeze them individually on a tray, then transfer to a bag, and bake straight from frozen, adding a minute or two to the bake time.

Reheating

To bring out the fresh-baked goodness, warm frozen or leftover cookies in a microwave for about 10 seconds. This quick step revives their soft texture and melty Oreo chunks, making each bite feel like it just came out of the oven.

FAQs

Can I use vegan butter for this Oreo Red Velvet Cookies Recipe?

Absolutely! Using vegan butter works perfectly and keeps the cookies moist and flavorful, plus it’s a great option for those avoiding dairy.

Do I have to use liquid red food coloring?

It’s best to use liquid for a vibrant color, but gel food coloring can also work—just use a smaller amount since it’s more concentrated to get the same beautiful red shade.

Can I substitute the Oreos for a different cookie?

Yes! While Oreos give the trademark crunch and flavor, you can experiment with other sandwich cookies or chocolate chip cookies if you like, although it will create a different flavor profile.

Is freezing raw cookie dough safe?

Yes, freezing dough balls is a handy way to bake fresh cookies whenever you want. Just make sure to freeze them properly and bake within 2 months for the best taste and texture.

Why do my cookies look under-baked in the middle after baking?

That’s exactly how you want them! Pulling the cookies when the edges are set but the middle is slightly soft ensures they stay chewy and tender once cooled, giving that perfect Oreo Red Velvet Cookies Recipe experience.

Final Thoughts

There’s nothing quite like the joy of biting into a freshly baked Oreo Red Velvet Cookie—soft, vibrant, and packed with crunchy Oreo surprises. Baking this recipe is a joyful experience that delivers big smiles and even bigger flavor. Next time you crave something sweet and special, remember how simple it is to bring this recipe to life in your kitchen. Give the Oreo Red Velvet Cookies Recipe a try and watch it become one of your all-time favorite treats!