Craving a dessert that’s quick, decadent, and packed with chocolatey goodness? The Oreo Dump Cake is your answer! This easy-to-make dessert combines crushed Oreos, cake mix, and a buttery, sweet topping, creating a dessert that’s both indulgent and satisfying. With minimal ingredients and maximum flavor, this Oreo Dump Cake will quickly become your go-to treat for any occasion.

Why You’ll Love This Recipe

The Oreo Dump Cake is the perfect dessert for chocolate lovers and anyone who enjoys a simple, no-fuss treat. The combination of rich, chocolatey Oreos and cake mix creates a deliciously moist and sweet base, while the buttery topping bakes to perfection, creating a crispy, golden layer on top. Whether you’re preparing it for a family dinner, a potluck, or just a sweet craving, this dessert is sure to impress. Best of all, it’s incredibly easy to make—just dump the ingredients into the pan and let the oven work its magic!

Ingredients

• 1 package (15.25 oz) chocolate cake mix

• 1 package (15.35 oz) Oreo cookies, crushed

• 1/2 cup unsalted butter, melted

• 1/4 cup milk

• 1 cup chocolate chips (optional, for added chocolatey goodness)

• 1/2 teaspoon vanilla extract (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

2. Prepare the Oreo Layer: Place the crushed Oreos in the bottom of the prepared baking dish. You can crush the Oreos by hand or place them in a zip-top bag and crush them with a rolling pin. Spread them evenly across the bottom of the dish.

3. Prepare the Cake Mixture: In a separate bowl, whisk together the cake mix, milk, and melted butter until combined. If you’re using vanilla extract or chocolate chips, add them to the mixture as well. Pour this mixture evenly over the crushed Oreos in the baking dish.

4. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean (it’s okay if it’s a little gooey in the middle).

5. Serve: Let the cake cool for about 10 minutes before serving. This dessert is great on its own, but you can also serve it with a scoop of vanilla ice cream or whipped cream for an extra treat.

Servings and Timing

• Servings: 8-10 servings

• Prep Time: 10 minutes

• Cook Time: 30-35 minutes

• Total Time: 40-45 minutes

Variations

• Add Ice Cream: For an even more indulgent treat, serve the cake with a scoop of vanilla or chocolate ice cream on top.

• Extra Chocolate: Add chocolate chips to the cake mix or sprinkle them on top of the Oreos before baking for an extra layer of chocolatey goodness.

• Peanut Butter Twist: Add 1/2 cup of peanut butter to the cake mixture for a peanut butter Oreo version.

• Use Different Cake Mixes: While chocolate cake mix works best, you can experiment with other flavors like vanilla or even red velvet cake mix for a fun variation.

Storage/Reheating

• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

• Reheating: Reheat in the microwave for 15-20 seconds, or in the oven at 350°F (175°C) for 10 minutes until warmed through.

FAQs

1. Can I use other types of cookies instead of Oreos?

Yes! While Oreos provide the classic flavor, you can use other chocolate cookies, such as chocolate sandwich cookies, or even graham crackers for a different twist.

2. Can I use a different flavor of cake mix?

Yes, you can experiment with other cake flavors, such as vanilla or devil’s food cake mix, to create a unique variation of this dump cake.

3. How do I crush the Oreos?

You can crush the Oreos by placing them in a zip-top bag and using a rolling pin or by placing them in a food processor for a finer crumb. Just be sure to crush them until they’re in small pieces, but not completely powdered.

4. Can I make this cake ahead of time?

Yes, you can prepare and bake this cake ahead of time. Simply store it at room temperature in an airtight container. If you prefer, you can reheat it before serving.

5. Can I add more Oreos to the cake mix?

Yes, feel free to add more crushed Oreos to the cake mix or sprinkle extra Oreos on top before baking for an even more Oreo-packed dessert.

6. Can I use reduced-fat ingredients?

You can use reduced-fat or sugar-free cake mix and cookies to lighten up the recipe, though the texture and flavor may vary slightly.

7. Can I freeze leftovers?

Yes, you can freeze the leftovers. Wrap them tightly in plastic wrap or store them in an airtight container for up to 3 months. Reheat before serving.

8. What if I don’t have a 9×13-inch pan?

If you don’t have a 9×13-inch pan, you can use an 8×8-inch or 9×9-inch pan; just adjust the baking time accordingly (the cake may take a little longer to bake in a smaller pan).

9. How can I make this recipe more festive?

For a fun twist, you can add sprinkles on top or use holiday-themed Oreos to match the season or celebration.

10. Can I make this gluten-free?

Yes, you can use gluten-free Oreos and gluten-free cake mix to make this dessert suitable for those with gluten sensitivities.

Conclusion

The Oreo Dump Cake is a dream dessert for anyone who loves chocolate and Oreos. With its easy preparation and rich, gooey texture, it’s a crowd-pleasing treat that requires minimal effort but delivers maximum flavor. Whether you’re looking for a quick dessert to serve at a party or just want to indulge in something sweet, this Oreo Dump Cake will never disappoint. Enjoy the ultimate chocolate lover’s dessert with every bite!

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