Onion Ring Chips

I love these Onion Ring Chips—they’re crisp, golden, and bursting with onion flavor in every bite. Unlike traditional onion rings, these are sliced thin and baked or air-fried, giving them chip-like crunch with rich savory seasoning.

Why I’ll Love This Recipe

I’ll love this recipe because it turns simple onions into a snackable delight. They’re quick to prepare, lower in fat than deep-fried versions, and endlessly customizable. I can season them to suit my mood, enjoy them with dips, or serve as a fun side that’s lighter yet still indulgent.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Large sweet or yellow onion

• Olive oil or cooking spray

• Cornstarch or arrowroot powder

• Seasonings: salt, black pepper, garlic powder, paprika (optional)

directions

1. I preheat my oven to 400°F (200°C) or set my air fryer to the same temperature.

2. I peel the onion and slice it into very thin rings—about ⅛ to 1⁄16 inch.

3. I separate the slices into individual rings and pat them dry with paper towels.

4. I toss the rings with a light dusting of cornstarch and the seasonings, coating evenly.

5. I drizzle or spray a small amount of oil over the rings and toss again until lightly coated.

6. I arrange the rings in a single layer on a baking sheet (lined) or in the air fryer basket—making sure they don’t overlap.

7. I bake for 10–12 minutes or air-fry for 8–10 minutes, shaking or flipping halfway, until golden and crispy.

8. I let them cool slightly so they firm up before serving.

Servings and timing

• Servings: about 2–3 as a snack side, depending on onion size

• Prep Time: 5–10 minutes

• Bake/Air Fry Time: 8–12 minutes

• Total Time: around 15–20 minutes

Variations

• I season with Cajun spice, chili powder, or a touch of cayenne for extra heat.

• I mix grated Parmesan or nutritional yeast with the cornstarch for cheesy flavor.

• I add dried herbs like thyme or rosemary for a fragrant twist.

• I try sweet versions by sprinkling lightly with cinnamon and sugar.

• I make onion-and-pepper chips by including thin strips of bell pepper in the bake.

storage/reheating

I enjoy these chips fresh so they stay crunchy. If I have leftovers, I store them in an airtight container at room temperature for one day. To refresh crispness, I reheat them briefly in a hot oven or toaster oven for 3–5 minutes. I avoid refrigerating or steaming them as moisture softens their texture.

FAQs

Are Onion Ring Chips different from onion rings?

Yes—the chips are thinly sliced and either baked or air-fried for crispness, whereas traditional onion rings are thick and deep-fried in batter.

Can I bake and air-fry at the same time?

I stick to one method: bake in the oven or use an air fryer. Each method gives great results if I keep the rings in a single layer and avoid overcrowding.

How do I keep them from becoming soggy?

I make sure onion rings are dry before tossing, avoid over-oiling, and bake or air-fry until fully crisp. Cooling completely helps them set.

Can I use different onions?

Yes—sweet onions give mild flavor, yellow onions offer savory depth, and red onions add color and subtle difference in flavor.

Can I season them ahead of time?

I can dust and season the rings ahead, but I only bake or air-fry just before serving so they stay crunchy and fresh.

Conclusion

These Onion Ring Chips are a lighter yet flavorful way to enjoy onion in crispy chip form. They deliver crunch, savory seasoning, and easy prep—all in one snackable package. I love making them for game days, snack time, or when I want something tasty without deep-frying.

Onion Ring Chips

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Thin, crispy Onion Ring Chips that are baked or air-fried to golden perfection—packed with savory flavor and perfect for snacking or light sides.

• Author: Sarah
• Prep Time: 5–10 minutes
• Cook Time: 8–12 minutes
• Total Time: 15–20 minutes
• Yield: 2–3 servings
• Category: Snack
• Method: Baking/Air Frying
• Cuisine: American
• Diet: Vegan

Ingredients

1 large sweet or yellow onion

1 tablespoon cornstarch or arrowroot powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon paprika (optional)

1–2 teaspoons olive oil or cooking spray

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Instructions

1. Preheat oven or air fryer to 400°F (200°C).
2. Peel and thinly slice the onion into rings (1/8 to 1/16 inch thick).
3. Separate into individual rings and pat dry with paper towels.
4. In a bowl, toss rings with cornstarch and seasonings until evenly coated.
5. Lightly drizzle or spray with oil and toss again to coat.
6. Arrange in a single layer on a lined baking sheet or in an air fryer basket, avoiding overlap.
7. Bake for 10–12 minutes or air-fry for 8–10 minutes, flipping or shaking halfway through, until golden and crisp.
8. Let cool slightly to firm up before serving.

Notes

Use Cajun spice or cayenne for heat.

Mix in grated Parmesan or nutritional yeast for cheesy flavor.

Try dried herbs like thyme or rosemary for added aroma.

Make sweet versions with cinnamon and sugar.

Add bell pepper strips to make onion-pepper chips.

Nutrition

• Serving Size: 1/3 of recipe
• Calories: 70
• Sugar: 3g
• Sodium: 210mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg