Name: One Pot Irish Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Irish
Ingredients: 4 bone-in, skin-on chicken thighs (or breasts if preferred); 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 2 cups baby potatoes, halved; 1 cup carrots, sliced; 1 cup celery, sliced; 1 cup chicken broth; 1/2 cup heavy cream (or dairy-free cream for a vegan option); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; Fresh parsley, chopped, for garnish

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One Pot Irish Ch One Pot Irish Chicken icken is a hearty, comforting dish that brings together tender chicken, creamy potatoes, and flavorful vegetables in a single pot. Infused with rich, savory herbs, this dish is perfect for a cozy dinner with minimal cleanup. It’s simple, satisfying, and brings the flavors of Ireland straight to your table!

Why You’ll Love This Recipe
This recipe is a time-saver, as everything cooks together in one pot! The chicken turns out juicy and tender, while the potatoes and vegetables absorb all the delicious flavors. I love how everything comes together so effortlessly, making it perfect for a weeknight meal or a weekend gathering. The rich, savory broth gives it a comforting depth that’s perfect for any season.

Ingredients

4 bone-in, skin-on chicken thighs (or breasts if preferred)
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 cups baby potatoes, halved
1 cup carrots, sliced
1 cup celery, sliced
1 cup chicken broth
1/2 cup heavy cream (or dairy-free cream for a vegan option)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley, chopped, for garnish

(Tip: Feel free to add other vegetables like parsnips or peas for more variety!)

Directions

Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Season the chicken thighs with salt, pepper, thyme, and rosemary. Once the oil is hot, add the chicken to the pot, skin-side down, and sear until golden brown (about 5-7 minutes per side). Remove the chicken and set aside.
In the same pot, add the chopped onion and garlic. Sauté until softened and fragrant, about 3 minutes.
Add the halved baby potatoes, sliced carrots, and celery to the pot. Stir to combine with the onions and garlic.
Pour in the chicken broth, and scrape the bottom of the pot to release any browned bits.
Return the chicken to the pot, placing it on top of the vegetables. Cover with a lid, reduce the heat to low, and simmer for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
Stir in the heavy cream and adjust seasoning with more salt and pepper if necessary.
Garnish with freshly chopped parsley and serve immediately.

Servings and Timing
This recipe serves 4 people. Prep time is 10 minutes, cook time is 45 minutes, making it a complete meal in about 55 minutes.

Variations
I like to:

Use bone-in chicken legs for a more budget-friendly option.
Swap out the cream for coconut milk for a dairy-free alternative.
Add a splash of white wine along with the chicken broth for extra depth of flavor.
Include green peas or spinach toward the end of cooking for some green veggies.

Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in a pot over low heat until heated through, adding a bit of water or broth to loosen the sauce if needed.

FAQs

Can I use chicken breasts instead of thighs?
Yes, you can, though chicken thighs are recommended for their juiciness and flavor. Chicken breasts will cook faster, so adjust cooking time as needed.

Can I make this in a slow cooker?
Yes, you can! Brown the chicken in a pan first, then add everything to the slow cooker. Cook on low for 6 hours or high for 3-4 hours.

Can I use another type of vegetable?
Definitely! Feel free to swap out the carrots, celery, or potatoes for other root vegetables like parsnips, turnips, or sweet potatoes.

Conclusion
One Pot Irish Chicken is a comforting and easy-to-make dish that brings together tender chicken and savory vegetables in a rich, creamy sauce. With minimal effort and a single pot, you can create a filling meal that’s sure to satisfy the whole family. It’s a perfect recipe for cozy dinners, and the leftovers are just as delicious the next day!