A beloved classic, the Olive Garden Salad brings together fresh, crisp ingredients with a tangy Italian dressing that perfectly complements every bite. With its blend of lettuce, tomatoes, olives, onions, and croutons, this salad is a crowd-pleaser that pairs perfectly with Italian meals or stands as a delicious, light dish on its own. It’s easy to make and will transport you straight to an Italian-inspired feast.

Why You’ll Love This Recipe

This Olive Garden Salad is the ultimate combination of fresh greens, juicy vegetables, and savory toppings. The tangy Italian dressing enhances the salad’s flavors, while the crispy croutons add texture and crunch. It’s simple, flavorful, and satisfying, making it the perfect side dish for family dinners or a quick lunch. Whether you’re craving a classic Italian meal or just looking for something light and refreshing, this salad is sure to hit the spot.

Ingredients

• 6 cups mixed salad greens (romaine, iceberg, and spinach)

• 1 cup cherry tomatoes, halved

• 1/2 cucumber, sliced

• 1/4 cup red onion, thinly sliced

• 1/4 cup black olives, pitted and sliced

• 1/4 cup pepperoncini peppers (optional)

• 1/2 cup croutons (store-bought or homemade)

• 1/4 cup grated Parmesan cheese

• 1/4 cup olive oil (for the dressing)

• 2 tablespoons red wine vinegar

• 1 tablespoon lemon juice

• 1 tablespoon Dijon mustard

• 1 teaspoon sugar

• 1/2 teaspoon garlic powder

• 1/4 teaspoon dried oregano

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Salad: In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, olives, and pepperoncini peppers (if using).

2. Make the Dressing: In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, sugar, garlic powder, dried oregano, salt, and pepper until smooth and well combined.

3. Assemble the Salad: Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

4. Add Toppings: Sprinkle the grated Parmesan cheese and croutons over the top of the salad and toss lightly.

5. Serve: Serve immediately, or refrigerate for 10-15 minutes to allow the flavors to meld together.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Total time: 10 minutes

Variations

• Add Protein: To make the salad a more substantial meal, top it with grilled chicken, shrimp, or a hard-boiled egg for extra protein.

• Make it Vegetarian: Omit the croutons if you’re looking for a gluten-free option, or swap them for gluten-free croutons.

• Add More Veggies: Try adding bell peppers, carrots, or avocado for extra texture and flavor.

• Make it Spicier: Add more pepperoncini peppers, jalapeños, or a sprinkle of crushed red pepper flakes for a spicy kick.

Storage/Reheating

This Olive Garden Salad is best served fresh, as the lettuce and vegetables may wilt if stored for too long. However, you can prepare the salad ingredients ahead of time (without the dressing and croutons) and store them in an airtight container in the refrigerator for up to 1 day. Add the dressing and croutons just before serving for the best texture.

FAQs

Can I use other types of lettuce for this salad?

Yes, you can use any greens you prefer, such as arugula, kale, or butter lettuce. A mix of romaine, iceberg, and spinach gives the best texture and flavor.

How can I make this salad spicier?

If you like heat, add more pepperoncini peppers, sliced jalapeños, or a sprinkle of crushed red pepper flakes to the salad for a spicy kick.

Can I make this salad ahead of time?

You can prepare the salad ingredients ahead of time, but it’s best to add the dressing and croutons right before serving to keep everything fresh and crunchy.

Can I make this salad gluten-free?

Yes, you can make this salad gluten-free by using gluten-free croutons or omitting them altogether. You can also use gluten-free pasta for a more filling version.

Can I add more cheese to the salad?

Of course! You can add more grated Parmesan, or use a different cheese such as mozzarella or goat cheese for a different flavor.

Can I use bottled dressing instead of making my own?

Yes, if you’re short on time, you can use a store-bought Italian dressing instead of making the homemade dressing. Just choose one that is tangy and flavorful.

How long does the dressing last?

The dressing can be stored in an airtight container in the refrigerator for up to a week. Shake or stir it well before using.

Can I make this salad vegan?

Yes, to make this salad vegan, simply omit the cheese or use a dairy-free cheese alternative. Swap out the Dijon mustard if needed.

Can I add other toppings to the salad?

Absolutely! You can add extras like roasted chickpeas, sliced avocado, or sunflower seeds to give the salad more texture and flavor.

How do I make homemade croutons?

To make homemade croutons, simply cut some bread into cubes, drizzle with olive oil, and season with salt, pepper, and any other spices you like (garlic powder, Italian seasoning). Bake in a 375°F (190°C) oven for about 10-15 minutes, or until golden and crispy.

Conclusion

This Olive Garden Salad is a simple, refreshing, and flavorful dish that brings together all the best components of a classic Italian salad. With fresh veggies, tangy dressing, Parmesan cheese, and crispy croutons, it’s the perfect complement to any meal. Whether you’re enjoying it as a side to your favorite Italian dishes or as a standalone light meal, this salad is sure to become a favorite in your recipe rotation. Enjoy the bright, zesty flavors of this classic salad with all the ease of making it at home!

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