Nutella Stuffed Chocolate Chip Cookies take the classic chocolate chip cookie to the next level by hiding a rich, gooey Nutella center inside. With crispy edges, a soft and chewy interior, and a delicious Nutella surprise in every bite, these cookies are a chocolate lover’s dream. The sweet, creamy Nutella filling melts perfectly inside the cookie, making each bite indulgent and irresistible.

Why You’ll Love This Recipe

These Nutella Stuffed Chocolate Chip Cookies are a perfect blend of two favorites—chocolate chip cookies and Nutella. The combination of the crisp exterior and soft, chewy inside provides the ideal texture, while the Nutella filling adds an extra layer of indulgence that takes the cookie to new heights. It’s like a warm chocolate chip cookie and Nutella sandwich all in one, making it the ultimate treat for anyone who loves both chocolate and hazelnut flavors. Plus, they’re surprisingly easy to make and guaranteed to impress!

Ingredients

For the cookie dough:

• 1 cup unsalted butter, softened

• ¾ cup granulated sugar

• ¾ cup packed brown sugar

• 2 teaspoons vanilla extract

• 2 large eggs

• 2 ¼ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 2 cups semisweet chocolate chips

For the Nutella filling:

• ½ cup Nutella (or any hazelnut spread)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Chill the Nutella: To make the Nutella filling easier to work with, spoon small dollops of Nutella onto a parchment-lined baking sheet or plate. Place the dollops in the freezer for at least 30 minutes until firm. This will help prevent the Nutella from spreading too much while baking.

2. Make the cookie dough: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.

3. Add the eggs and vanilla: Beat in the eggs, one at a time, making sure each is fully incorporated. Stir in the vanilla extract.

4. Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

5. Fold in the chocolate chips: Gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough.

6. Assemble the cookies: For each cookie, scoop a tablespoon of cookie dough and flatten it slightly in the palm of your hand. Place a frozen dollop of Nutella in the center and then wrap the dough around the Nutella, sealing it completely. Roll the dough ball between your hands to form a smooth ball, ensuring the Nutella is completely enclosed.

7. Bake the cookies: Place the dough balls about 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes, or until the edges of the cookies are golden brown but the centers are still soft.

8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe makes approximately 24 cookies.
Prep time: 15 minutes
Chill time: 30 minutes (for Nutella filling)
Cook time: 10-12 minutes
Total time: 55-60 minutes

Variations

• Nut butters: Swap out Nutella for peanut butter or almond butter for a different filling.

• Stuff with caramel: Instead of Nutella, you can fill the cookies with dulce de leche or caramel sauce for a rich, buttery twist.

• Add nuts: Fold in chopped hazelnuts, walnuts, or pecans into the cookie dough for added crunch.

• Gluten-free: Use a gluten-free flour blend to make these cookies gluten-free.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. To freeze, place the cookies in a single layer on a baking sheet, freeze them until solid, then transfer them to a freezer bag for up to 3 months. To reheat, microwave for 10-15 seconds or warm in the oven at 300°F (150°C) for a few minutes until soft.

FAQs

Can I use a different brand of hazelnut spread?

Yes, you can use any hazelnut spread of your choice, such as Ferrero Rocher or store brands of Nutella. Just make sure the spread is smooth and easy to scoop.

How do I prevent the Nutella from oozing out of the cookies?

Make sure to chill the Nutella before using it in the cookies. It will be firmer and less likely to ooze out during baking. Also, ensure that the cookie dough is securely sealed around the Nutella.

Can I freeze the cookie dough before baking?

Yes, you can freeze the dough. Simply form the dough balls, stuff them with Nutella, and freeze them on a baking sheet. Once frozen solid, transfer the dough balls to a freezer bag and store for up to 3 months. When ready to bake, bake from frozen, adding an extra minute or two to the baking time.

Can I make these cookies without chocolate chips?

Yes, you can omit the chocolate chips if you prefer or substitute them with another ingredient like M&Ms, toffee bits, or white chocolate chips.

How do I know when the cookies are done?

The cookies are done when the edges are golden brown but the center remains soft. Don’t worry if they seem a little underbaked; they will continue to set as they cool.

Can I make the cookies smaller or larger?

Yes, you can adjust the size of the cookies. If you make them smaller, reduce the baking time by a few minutes. If they’re larger, you’ll need to bake them for a couple of minutes longer.

What should I do if the Nutella filling melts during baking?

Make sure the Nutella is thoroughly chilled before using it in the dough. If the filling does melt a little during baking, it will still taste great, but you can try freezing the Nutella for longer to ensure it stays intact.

How can I make these cookies more gooey?

For an even gooier center, slightly underbake the cookies and let them rest on the baking sheet for a few minutes before transferring to a wire rack. The cookies will remain soft and gooey once cooled.

Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough and freeze the stuffed dough balls. Bake them as needed, so you always have freshly baked Nutella-stuffed cookies on hand.

Are these cookies very sweet?

These cookies are quite sweet due to the Nutella and the chocolate chips, but you can reduce the amount of sugar in the dough if you prefer a less sweet cookie.

Conclusion

Nutella Stuffed Chocolate Chip Cookies are the ultimate indulgence for any cookie lover. The combination of gooey Nutella inside a soft and chewy chocolate chip cookie creates a dessert that’s rich, satisfying, and irresistibly delicious. Whether you’re baking for a special occasion or just treating yourself, these cookies will impress with their decadent flavor and delightful surprise. So grab your ingredients and get baking—these cookies are guaranteed to become your new favorite treat!

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