No-Yeast Pizza Dough
No-Yeast Pizza Dough is a quick, easy dough recipe that requires no rising time, allowing you to make homemade pizza in just 30 minutes. It delivers a soft yet crisp crust that’s perfect for any pizza topping.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 1 pizza (12-inch)
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
All-purpose flour
Baking powder
Salt
Olive oil
Water
Sugar
Instructions
- Preheat the oven to 475°F (245°C).
- In a large bowl, combine the flour, baking powder, and salt.
- Add the olive oil, water, and sugar, and stir until the dough comes together.
- Knead the dough on a floured surface for 2-3 minutes until smooth.
- Roll the dough out to your desired thickness and place it on a baking sheet or pizza stone.
- Top with your favorite sauce, cheese, and toppings.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Slice and serve!
Notes
For gluten-free pizza, substitute regular flour with a gluten-free flour blend.
For extra flavor, add dried oregano, basil, or garlic powder to the dough.
Roll the dough thinner for a crispier, thinner crust.
Store leftover dough in the fridge for up to 2 days or freeze for up to 1 month.
Reheat leftover pizza in the oven at 350°F (175°C) for 5-10 minutes to maintain the crisp crust.
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://yumntasty.com/no-yeast-pizza-dough/
