No Oven Turkish Bread
No Oven Turkish Bread is a simple and delicious bread that can be made without the need for an oven. It’s soft, fluffy, and perfect for enjoying with dips, soups, or as a side for any meal. The dough is cooked on a stovetop, making it a quick and easy option for homemade bread without the hassle of baking.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 55-60 minutes
- Yield: 4 pieces of bread
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 teaspoons dry yeast
¾ cup warm water
1 tablespoon olive oil (plus extra for brushing)
1 teaspoon baking powder
Optional: Sesame seeds or nigella seeds for garnish
Instructions
- In a small bowl, combine the warm water, sugar, and dry yeast. Stir and let sit for 5-10 minutes until the mixture becomes frothy.
- In a large mixing bowl, combine the flour, salt, and baking powder. Add the yeast mixture and olive oil, and mix until the dough comes together.
- Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. If the dough is sticky, add a little more flour.
- Cover the dough with a damp towel and let it rest for 30 minutes to rise.
- After the dough has risen, divide it into 4 equal portions and roll each portion into a ball.
- Roll out each dough ball into a flat, round disc, about 6-8 inches in diameter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with olive oil.
- Cook each dough disc in the skillet for 2-3 minutes on each side, until golden brown and puffed up.
- Remove from the skillet and brush with a little more olive oil. Optionally, sprinkle with sesame seeds or nigella seeds.
- Serve warm with your favorite dips or as a side dish to your meal.
Notes
If you want a slightly thicker bread, roll the dough out less thinly.
You can store leftover bread in an airtight container for up to 2 days, or freeze it for longer storage.
Feel free to add herbs or garlic powder to the dough for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yumntasty.com/no-oven-turkish-bread/
