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These No-Bake Mini Banana Cream Pies are handheld treats that deliver the nostalgic taste of banana cream pie in a quick and elegant, oven-free format.
1¼ cups (125 g) vanilla wafer crumbs or graham cracker crumbs
3 tablespoons (42 g) melted unsalted butter
1 tablespoon (15 g) granulated sugar
1 cup (240 ml) half-and-half or whole milk
¾ cup (150 g) granulated sugar
2 tablespoons (15 g) cornstarch
¼ teaspoon salt
2 large egg yolks, lightly whisked
1 teaspoon vanilla extract
1 tablespoon (15 ml) fruity rum or banana liqueur (optional)
1 large ripe banana, mashed or thinly sliced
1 cup (240 ml) heavy cream
2 tablespoons (16 g) powdered sugar
½ teaspoon vanilla extract
Optional garnish: banana slices, crushed cookie crumbs, grated chocolate, or cinnamon
Use chocolate wafer crumbs for a deeper flavor crust.
Fold diced strawberries into custard for a fruity variation.
Try coconut or almond milk for a non-dairy option.
Top with toasted coconut or macadamia for a tropical twist.
Serve in jars or ramekins for a crust-free option.
Find it online: https://yumntasty.com/no%e2%80%91bake-mini-banana-cream-pies/