Name: Muhammara: Syrian Roasted Red Pepper and Walnut Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Levantine
Ingredients: 3 Large roasted red peppers – Jarred works fine; ½ cup Walnuts; ⅓ cup Unseasoned breadcrumbs; 2 Garlic cloves – peeled; 2 tablespoons Tomato paste; 2 tablespoons Extra virgin olive oil; 1 tablespoon Pomegranate molasses; 1 tablespoon Lemon juice; 1 teaspoon Sumac; 1 teaspoon Aleppo chili flakes; Kosher salt and black pepper to taste; Crushed walnuts; Olive oil drizzle; Pomegranate molasses drizzle; Fresh parsley

Jump to Recipe· 4.2 from 6 reviews

If you love exploring vibrant flavors that pack a punch, you are in for a treat with this Muhammara: Syrian Roasted Red Pepper and Walnut Dip Recipe. This dip is a true gem from the Levantine region, boasting a delightful harmony of smoky roasted red peppers, crunchy walnuts, and a touch of tangy sweetness from pomegranate molasses. What makes it even more irresistible is how effortlessly it comes together—just a handful of simple ingredients blend into a luscious dip that’s perfect for elevating any snack or meal. Trust me, once you try this, Muhammara will become a beloved staple in your kitchen.

Ingredients You’ll Need

Inside a clear food processor bowl placed on a white marbled surface, there are several ingredients layered. At the bottom, there is a light tan textured base that looks like breadcrumbs or ground nuts. On the right side, there are bright red and smooth roasted red peppers. Near the top left, a cluster of large walnut halves is sprinkled with some crushed red seasoning and coarse salt grains. In the middle, there is a small white piece of garlic or similar ingredient, partially hidden by the central black plastic blade holder. Some darker brown sticky sauce or paste is spread near the walnuts and breadcrumb layer. The whole scene is well-lit with natural lighting that highlights the vibrant colors and textures inside the bowl. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Muhammara recipe plays a crucial role in creating its complex yet approachable taste. From the toasted walnuts adding richness and texture to the roasted red peppers delivering a deep smokiness, these carefully chosen components make the dip a vibrant experience in every bite.

3 Large roasted red peppers: The smoky sweetness is the heart of the dip; jarred peppers work well if you’re short on time.
½ cup Walnuts: Provide a crunchy, earthy base that balances the pepper’s brightness.
⅓ cup Unseasoned breadcrumbs: Helps bind the dip to the perfect texture without overpowering the flavor.
2 Garlic cloves: Offer a subtle punch of savory depth.
2 tablespoons Tomato paste: Adds a rich umami note and enhances the dip’s vibrant color.
2 tablespoons Extra virgin olive oil: Brings the ingredients together with a silky smoothness.
1 tablespoon Pomegranate molasses: Gives the dip its signature tart-sweet zing.
1 tablespoon Lemon juice: Brightens the entire profile and balances richness.
1 teaspoon Sumac: Introduces a lemony, tangy nuance that’s uniquely Middle Eastern.
1 teaspoon Aleppo chili flakes: Adds a mild, fruity heat—feel free to adjust if you prefer less spice.
Kosher salt and black pepper: Essential seasonings to enhance all the natural flavors.

How to Make Muhammara: Syrian Roasted Red Pepper and Walnut Dip Recipe

Step 1: Combine the Ingredients

Begin by gathering all your ingredients in a food processor. Add the roasted red peppers, walnuts, breadcrumbs, peeled garlic cloves, tomato paste, olive oil, pomegranate molasses, lemon juice, sumac, Aleppo chili flakes, and a generous pinch of kosher salt and black pepper. This is where the magic starts to happen as these diverse flavors come together.

Step 2: Process to Perfect Texture

Pulse everything in the food processor until you achieve a finely textured dip that still retains a little bit of bite—remember, you want it smooth but not pureed. Take a moment to taste and adjust the seasoning with more salt, pepper, or lemon juice as you prefer. Once you’re happy with the balance, transfer the dip to a serving bowl and get ready to garnish.

How to Serve Muhammara: Syrian Roasted Red Pepper and Walnut Dip Recipe

A pale blue bowl holds a single thick layer of red hummus with a rough texture, spread evenly across the bowl. At the center, there is a swirl filled with a dark glossy sauce, topped with small light brown walnut pieces and small green herb leaves. The hummus surface shows drops of oil that add shine. In the background on a white marbled surface, there are green cucumber slices and folded bread pieces on a white plate. Nearby, there are small white dishes with red spices. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your Muhammara truly sing, garnish it with crushed walnuts for extra crunch, a drizzle of extra virgin olive oil for silkiness, a few drops of pomegranate molasses for a hint of sweetness, and some freshly chopped parsley to add a fresh, herbal finish. These little touches make a world of difference both visually and flavor-wise.

Side Dishes

Muhammara pairs perfectly with an array of sides. Fresh pita bread or pita wedges are classic accompaniments that allow you to scoop up every bit of this luscious dip. It also shines alongside crisp cucumber slices, carrot sticks, or even warm grilled meats. The versatility of this dip means you can include it anywhere from casual snacks to elegant spreads.

Creative Ways to Present

Want to impress your guests? Serve Muhammara as part of a mezze platter with olives, hummus, labneh, and pickled vegetables. You can also spread it over grilled flatbreads, use it as a sandwich spread, or even add a dollop to roasted vegetables or salads. This dip’s rich flavor profile makes it an exciting ingredient to experiment with in your cooking.

Make Ahead and Storage

Storing Leftovers

Store any leftover Muhammara in an airtight container in the refrigerator. It keeps well for up to 5 days, allowing the flavors to meld even more beautifully over time. Just give it a good stir before serving, as a thin layer of oil may form on top.

Freezing

While fresh Muhammara is undeniably best, you can freeze it if needed. Transfer the dip to a freezer-safe container, leaving a little headspace for expansion. Frozen Muhammara lasts up to 3 months. Thaw it overnight in the refrigerator and stir well before serving.

Reheating

Since Muhammara is usually enjoyed at room temperature or slightly chilled, reheating isn’t necessary. However, if you’d like it warm, gently heat it in a small saucepan over low heat, stirring regularly to prevent sticking. Avoid overheating, which can dull the vibrant flavors and alter texture.

FAQs

Can I use fresh roasted red peppers instead of jarred?

Absolutely! Fresh roasted red peppers offer an even deeper smoky flavor. To roast your own, char whole red peppers over an open flame or under a broiler until the skin blisters and blackens, then peel off the skin once cooled. This personalized touch is worth the extra effort if you have the time.

Is Aleppo chili flakes the same as regular chili flakes?

Aleppo chili flakes are milder, fruitier, and less bitter than regular red pepper flakes. If you can’t find Aleppo chili, substitute with mild crushed red pepper flakes or paprika for a similar warmth without overwhelming heat.

Can I make Muhammara vegan and gluten-free?

Yes! The recipe is naturally vegan. For gluten-free, simply swap the unseasoned breadcrumbs for gluten-free breadcrumbs or ground nuts. The dip remains delicious and inclusive for different dietary preferences.

How spicy is Muhammara? Can I adjust it?

Muhammara has a mild to medium heat level thanks to the Aleppo chili flakes, which you can easily adjust up or down to suit your taste. If you prefer it less spicy, reduce the chili flakes or omit them entirely; for more heat, add a pinch more or a dash of cayenne pepper.

What dishes pair best with Muhammara?

This dip is fantastic as an appetizer with fresh bread, but it also works beautifully as a condiment with grilled meats, roasted vegetables, or even as a sandwich spread. Its sweet, smoky, and tangy profile complements many Mediterranean and Middle Eastern dishes effortlessly.

Final Thoughts

I can’t recommend this Muhammara: Syrian Roasted Red Pepper and Walnut Dip Recipe enough—it’s a wonderful way to bring color, depth, and excitement to your kitchen without fuss. Whether you’re hosting friends, looking for a quick healthy snack, or adding a flavorful twist to your meals, this dip promises to impress every time. Give it a go and discover what makes Muhammara such a beloved classic in Middle Eastern cuisine!

Muhammara: Syrian Roasted Red Pepper and Walnut Dip Recipe

Ingredients You’ll Need